Choose from Three Professional Culinary Programs

• Culinary Arts — full-time, 6-month culinary program, featuring a month-long Farm to Table externship in Colorado.
• Chef Track — part-time, 18-week evening program with top Colorado chefs/instructors.
• Pastry Arts — 15-week, part-time intensive course, covering the essentials of pastry and baking.

Latest Posts from Our Culinary School Blog

» Baruch Atah Brownies
Amidst the drama of hiding the afikomen, asking the four questions, all that waiting for Elijah, and sitting through a seder, it’s easy to forget that Passover lasts for 8 days (yes, 8 days) and you need to clean the hametz from your pantry to de-leaven your kitchen. As a rule of thumb, and probably to avoid the ten plagues again – most of us will not be eating brownies during this event. But, thanks to my dear friend’s mom, Nancy Engel, we’re bringing brownies back for Passover. To... Read More

» Alumni Spotlight
David Balanoff, Culinary Arts July 10 grad, has a great new job in Chicago at Kinderhook Tap. He is working the pantry station and the grill. Their Zagat review says, "West Suburban gastro pub with a mid-priced, organic-leaning menu that's chock-full of farmer's market finds, rotating selection of local microbrews...neighborhood types fill the cozy setting with pressed tin ceilings, exposed brick, and copper-topped tables and a warm wood bar."... Read More

» CSR Celebrates the Greenest Day of Year: Earth Day is Next Week!
Earth Day is next Friday, April 22nd. We think it’s one of the best holidays and can’t wait to get our green on around here. Culinary School of the Rockies is proud of our commitment to being green. In honor of Earth Day, we’d like to share CSR’s greenest facts with you. Did you know? We are currently purchasing 40% of our products and ingredients locally . We recycle and compost just about everything – from butter wrappers to plastic wrap . Culinary Arts spends a portion of the... Read More