CULINARY SKILLS CLASSES
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Announcement: We've scheduled
a Culinary
Skills II class with Chef Michael Scott. The course
begins Thursday, June 19th and runs for 12 sessions- please call our
office for more details.
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Culinary School of the Rockies
developed the Culinary Skills class for students who are passionate
about food and cooking and committed to becoming truly accomplished
cooks.
Culinary Skills is an in-depth, 20-week course with a topical curriculum designed toward a professional level of cooking knowledge and skills. Culinary Skills provides a thorough understanding of:
- Flavor components and ingredients
- Orchestration of entire meals
- Techniques and methodology
- Plate presentation
Students spend one evening
a week in our professionally equipped teaching kitchen with a chef
instructor exploring a logical sequence of topics including knife skills,
sensory awareness, stocks and soups, sauces, vegetables, fish, poultry,
meats, wines, and cheeses. The course culminates with a grand finale
celebration, for which you and your class prepare a five-course meal
for 30 people.
Students who have taken this course say they are more intuitive, independent, and creative in the kitchen. Culinary Skills can also serve as a foundation for a future food-related business endeavor, such as becoming a small-scale personal chef.
- Taught by a Professional CSR Instructor
- Classes are limited to 14 students
- Each class is 4 ½ hours in length — 90 hours total
- Students must be at least 18 years old
- Completion of Knife Skills, Basic Cooking Techniques or a similar course is highly recommended
- The next course begins September 16, 2008 (Tuesdays)
- Tuition: $2,485
Please contact Sharon Halkovics for additional information at sharon@culinaryschoolrockies.com or 303.494.7988 ext. 25.
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