Delightfully sweet and sinfully delicious — what's not to love about pastries! If you're a passionate baker who dreams of creating irresistible desserts and candies, Culinary School of the Rockies has the course that will sweeten your skills. This course is specifically designed to kick your pastry skills up a notch and set you on a path to creative, innovative and confident baking at home.
While this is not a professional course, it was created for bakers who fantasize about becoming a small pastry entrepreneur, or simply dream of making mouth-watering chocolate truffles, flakey croissants and light and fluffy cakes for holidays, showers, and a variety of celebrations.
Learn:
Essential baking formulas
Organization, techniques and methodology
Recipe adjustments for high altitude baking
Flavor combinations and textures
Design, garnishing and presentation
Your 10-session course will include:
Working with Chocolate — tempering & decorative work
Candy Making — caramel, toffee, nougat & nuts
High Altitude Baking — quick breads, muffins & scones
Working with Dough — laminated dough, puff pastry, pâte brisée & pâte sucrée
Cakes — baking and decorating
Students who have taken this course say they are more intuitive, creative, and confident in the kitchen.
