Not Your Typical Tailgate
Football season has arrived — it's time to put down the tailgate, grab a blanket and fire up the portable grill. Gather with friends for a pre-game kick-off in the parking lot or your backyard and enjoy game-grub hot off the grill. Join CSR and learn hot new recipes to spice up your next grill party.

Not Your Typical Tailgate — New!
Beyond brats and potato salad, this tailgate cooking class takes the traditional pre-game chow to the next level. This updated, modern and game-friendly fare will score touchdowns throughout the season.

Sample Menu: Gourmet Burgers; Asian Marinated Grilled Chicken With Three Herb Pesto; Shrimp Ceviche Pasta Salad; Rosemary & Thyme Grilled Radicchio & Endive; and Grilled Pound Cake with Rum Ice Cream and Chocolate Sauce.

Wednesday, September 26, 5:30 p.m. - 9:30 p.m.
Hands on. Cost $95

Cookin' Cajun
Thursday, September 27, 5:30 - 9:30 p.m.
Hands on. Cost $95

Mexican Home Cooking
Thursday, October 4, 5:30 - 9:00 p.m.
Hands on. Cost $95

Italian Country Cooking
Fridays, October 12 - 26, 5:30 - 10:30 p.m.
Hands on. Cost $280

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Corporate Kitchen is the perfect company party alternative:

• Roll up your sleeves and cook with our professional chefs
• Savor a delicious meal with your co-workers and friends
• Fantastic assortment of menu options paired with wine

The perfect no-hassle way to celebrate! Leave the details to us...

To book your Corporate Kitchen event call 303.494.7988.

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Ingredients:

1 oz. dry yeast
1 tsp. sugar
1¼ cup warm water
4½ cups all-purpose flour
1 tsp. salt
olive oil
2-3 tsp. cut chiles
2-3 tsp. rosemary, dried or fresh

Method:

1. In a large bowl, combine the yeast, water, and sugar. Let it sit to proof.
2. Sift the flour. Combine sifted flour and salt. Begin adding the flour mixture to the bowl a little at a time. Knead the mixture until smooth. This may require additional flour.
3. Cover and let the dough rise 20-30 minutes.
4. Punch down and divide the dough into 6-8 pieces. Flatten the dough and dimple the dough with your fingers.
5. Brush with olive oil and sprinkle with chiles and rosemary.
6. Place on a grill or griddle and cook until golden brown, about 10-12 minutes. Serve.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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