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| "There shall be eternal summer in the grateful heart." ~ Celia Thaxter
SIMPLY SUMMER Enroll in our classes and learn to utilize plentiful summer crops in surprisingly simple and savory dishes. For only $25 you don't want to miss Whole Foods Market Chef Nick Davis' Sampler Class demonstration highlighting the freshest summer ingredients. Classes fill up quickly - sign up today! Whole Foods Class Sampler: Summer Cooking - NEW! Totally Tapas Summer Vegetarian - JUST ADDED! Wild World of Chiles The First Annual Boulder Food and Wine Festival is looking for volunteers to help out as servers, runners, and clean-up crew as well as lending assistance with check-in and registration. The Festival, which takes place Sunday, August 12 from noon to 5 p.m., features a cooking demo from Culinary School of the Rockies and local restaurants including Frasca Food and Wine, The Flagstaff House, The Kitchen, and Q's Restaurant. For more information, visit: www.boulderwinefest.com. To sign-up to volunteer at the Festival, contact Rickie Hall at rickieHall@aol.com. RECIPE: Spicy Thai Cucumber Salad Visit our Chef at the Market every Wednesday evening and Saturday morning at the Boulder County Farmers' Market. Pick up free recipes, try scrumptious seasonal samples and gather advice for cooking with ingredients fresh from the market. The dressing and/or salad can be made up to 24 hours ahead and refrigerated. Ingredients: Rice Wine Vinaigrette
Salad Method:
Optional: Add 1½ tablespoons finely chopped unsalted peanuts, and/or ½ tablespoon very finely diced seeded red bell pepper. For more recipes, visit the recipe section of our website!
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July 23 - 29, 2007
FARMERS' MARKET
EVERY WEDNESDAY & SATURDAY Join us every Wednesday & Saturday at the Farmers' Market Stop by CSR's booth at the Boulder County Farmers' Market on Wednesdays and Saturdays. The Market Chef will give you tips, tricks and recipes for cooking with ingredients fresh from the Market.
FOOD TRIVIA
Which popular summer vegetable is referred to as pommes d'amour, or love apples? Answer: Tomatoes - tomato advocates claim the fruit has aphrodisiac powers and, in fact, the French call them pommes d'amour, or "love apples." This fruit is one of America's favorite "vegetables," a classification the government gave the tomato for trade purposes in 1893. Each American eats approximately 22 pounds of tomatoes yearly. Over ½ of the tomato consumption is in the form of ketchup and tomato sauce.
PROFESSIONAL PROGRAMS
SPACE AVAILABLE Choose from 3 Professional Culinary Programs Request a brochure » |
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