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| "Nobody can be insulted by raspberries and cream." — Barbara Kafka
Happy 4th of July! Great Picnics Equal Great Fun Somehow, food always tastes better outdoors. Whether you're heading to the mountains or just the back yard, pack up seasonal simple foods for a fabulous meal. Register for one of our classes and learn to take advantage of local products while they are in season. At CSR you'll learn tips to make al fresco dining experiences a breeze. Savor Summer Nothing says summer like good BBQ and fresh berry pies. Grab your friends for an evening of cooking and delightful dishes, from Girls' Night Out to Summer Supper Party, we offer all of your warm-weather class favorites. BBQ Basics Pies & Tarts Summer Supper Party Tuesday Evenings Starting September 16th If your dreams of becoming a spectacular home cook, personal chef, or bed & breakfast owner have been on the back burner, now is your opportunity to turn the flame on high and move that dream forward. Ignite your passion with CSR's 20-week Culinary Skills course designed for individuals who are passionate about food and cooking and committed to discovering and learning new methods and techniques. Working side-by-side with our Professional Chef Instructor, students will spend 4½ hours, one evening a week (90 hours total) in our professionally equipped commercial teaching kitchen. Explore a logical sequence of topics, including professional knife skills, sensory awareness, stocks and soups, sauces, vegetables, fish, poultry, meats, wine and cheeses. Culinary Skills begins Tuesday, September 16, 2008. Tuition is $2,485. Enrollment requirements: Completion of Knife Skills and Basic Cooking Techniques or similar courses highly recommended. Call us for details: 303.494.7988. Recipe: Sesame Sugar Snap PeasVisit our Chef at the Market every Wednesday evening and every Saturday morning at the Boulder County Farmers' Market. Watch demonstrations, pick up free recipes, and gather advice for cooking with seasonal ingredients fresh from the market. Serves 6 Ingredients: 1 pound sugar snap peas, stringed 1 teaspoon toasted sesame seeds (black and white) 1 tablespoon sesame oil Salt and freshly ground black pepper, to taste Method:
For more recipes, visit the recipe section of our website!
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June 30 - July 6, 2008
Food Trivia
Where does the word "picnic" come from? Answer: Picnic is a French word, "pique-nique," meaning something "of little importance."
Corporate Kitchen
The perfect company party alternative: · Roll up your sleeves and cook with our professional chefs · Savor a delicious meal with your co-workers and friends · Fantastic assortment of menu options paired with wine To book your Corporate Kitchen event call 303.494.7988.
CSR Harvest Dinner
Celebrate the grande finale of the Culinary Arts Farm to Table Externship with a dinner "in the fields". Thursday, October 9, 2008 Cocktails at 4 p.m. Dinner at 6 p.m. $75 dollars per person Purchase tickets » |
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