BE THE HIT OF THE PICNIC
What's better in summer than fresh pie cooling on the window sill? Dive back into those nostalgic childhood memories and learn to utilize the freshest fruits and berries the season has to offer. Become the favorite at all the neighborhood bar-b-ques and picnics with help from CSR's summer pastry classes.

Cobblers, Crisps & Crumbles
Friday, July 27, 5:00 - 9:00 p.m.
Hands on. Cost $95

Cake Walk
Saturday & Sunday, August 11 & 12, 10:00 am - 3:00 p.m.
Hands on. Cost $225

Basic Pastry Techniques Vacation
Wednesday - Sunday, August 15 - 19, 9:00 am - 3:00 p.m.
Hands on. Cost $645

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This Saturday, join Chef Marilyn at the Boulder County Farmers' Market then transport the bounty to CSR to learn cooking techniques to transform July's seasonal produce into a summery al fresco lunch.

Cook Fresh! Market Meals
Saturday, July 21, 8:30 a.m. - 2:00 p.m.
Hands on. Cost $115
Previous Class Creations: Shaved Fennel Salad with Citrus Dressing; Roasted Corn Soup; Spanish Tortilla with Savory Summer Vegetables; Grilled Chicken with Smoked Tomato Salsa; and Colorado Peach Dumplings.

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Ingredients:

1 lb tomatoes, peeled and chopped
½ cup onion, finely chopped
1 jalapeno, finely chopped
2 tsp olive oil
1 tsp vinegar
1 tsp lime juice
1 tsp dried oregano, crushed
½ tsp salt

Method:

In a medium bowl, combine tomatoes, onion and jalapeno. Add olive oil, vinegar, lime juice, oregano and salt. Mix well and let stand for 2 hours to blend flavors. Makes about 2 cups.

For more recipes, visit the recipe section of our website!

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