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Gift Certificates » CSR T-Shirts & Gifts » Home Cook Blog » |
| "So long as you have food in your mouth, you have solved all questions for the time being." — Franz Kafka
Recip–easy Enjoy your summer cuisine by slowing down and savoring the smells and flavors that go into making a perfect dish. From classic to modern, you can create edible 'bliss' that is simple and savvy. Stop by and say 'hi' to our chefs at the Boulder County Farmers' Market and Denver Colorado Fresh Markets. We're cooking up samples and sharing simple summer recipes that utilize seasonal Colorado products in the height of their glory. Discover the Magic of the Kitchen Come see what's hot at CSR. From watching bread rise to seeing sauces thicken, we'll show you tricks that make the magic happen in the kitchen. Class space is limited so register today! Simple Gluten–Free Baking Sunday, June 28, 1:00 – 4:30 pm Hands–On. Cost $95 Northern Indian Kitchen Tuesday, June 30, 5:30 – 9:30 pm Hands–On. Cost $95 Classic French Bistro Tuesday, July 7, 5:30 – 9:00 pm Hands–On. Cost $115 Pork on Pork: The Wide World of Bacon Friday, July 31, 5:30 – 9:00 pm Hands–On. Cost $95 Basic Cooking Techniques Vacation Wednesday – Saturday, August 5 – 9, 9:30 am – 2:30 pm Hands–On. Cost $645 Check out our class calendar to view all of the Home Cook Classes we offer. Recipe: Herbed Sugar Snap Peas  Printer-friendly version »
A simple, fresh and fast summer side dish. This pairs nicely with a piece of smoked salmon and baguette from the market. Come and try a sample of this recipe at our Farmers' Market booth in Boulder this Wednesday. Ingredients: 1 pint fresh sugar snap peas 1 tsp olive oil 1 tsp fresh thyme or other herb, chopped 1 pinch salt and pepper to taste Method
For more recipes, visit the recipe section of our website!
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June 22 – 28, 2009
 Food Trivia
Is a snap pea a fruit or a vegetable? Answer: Snap peas are pod fruits.
Dorian's Quick Tip:
To store fresh herbs, put them with stems attached in small jars or vases filled with water out on your kitchen counter. Herbs like to be well–watered, but not cold.
Boulder Farmers' Market
Visit Culinary School of the Rockies booth at the Boulder Farmers' Market, every Saturday and Wednesday. We'll have new samples each week for you to taste! www.boulderfarmers.org
Home Cook Blog
Visit our blog Amuse-Bouche: Little Bites That Delight! |
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