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Culinary School of the Rockies CSR Cravings
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"Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward." — Jasmine Heiler

The Bliss of Summer Strawberries
It’s that time of year when sweet, glossy strawberries make their arrival at the market. Strawberries are a market "star" that everyone identifies as the start of a parade of farm-fresh deliciousness. Celebrate the official start of the warm-weather season and give a blissful jump start to your summer taste buds. Register for one of our classes and learn to take advantage of local products while they are in season. Fabulous center-stage products make summertime meals a cinch.

Savor Summer

Nothing says summer like good BBQ and fresh berry pies. Grab your friends for an evening of cooking and delightful dishes, from Girls’ Night Out to Summer Supper Party, we offer all of your warm-weather class favorites.

Girls’ Night Out
Friday, June 27, 6:00 - 8:30 p.m.
Hands-On. Cost $65

BBQ Basics
Wednesday, July 9, 5:30 - 10:30 p.m.
Hands-On. Cost $95

Girls’ Night Out
Friday, July 11, 6:00 - 8:30 p.m.
Hands-On. Cost $65

Pies & Tarts
Saturday & Sunday, July 12 & 13, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $225

Summer Supper Party
Tuesday, July 15, 5:30 - 9:00 p.m.
Hands-On. Cost $95

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Recipe: Grilled Salmon with Strawberry Salsa
Visit our Chef at the Market every Wednesday evening and every Saturday morning at the Boulder County Farmers’ Market. Watch demonstrations, pick up free recipes, and gather advice for cooking with seasonal ingredients fresh from the market.

Serves 6

Ingredients:

For the salsa:

1 seedless cucumber, finely chopped
1 scallion, thinly sliced
1 tablespoon fresh mint, cut into thin strips
3 to 4 tablespoons rice wine vinegar
2 cups fresh strawberries, hulled and diced

For the sauce and fish:

1 stick butter
1 clove garlic, finely chopped
1 tablespoons honey
2 tablespoons soy sauce
1 tablespoon lemon juice
6 four-ounce salmon fillets

Method:
  1. In a bowl, mix the cucumber, scallion, mint and vinegar. Cover with plastic wrap and chill for 1 hour. Just before serving, stir in the strawberries.
  2. For the grilling sauce, melt butter with the garlic in a small saucepan. Stir in the honey, soy sauce and lemon juice. Cook for 2 minutes over low heat.
  3. Brush the salmon with the sauce and place on the grill, cook for approximately 4 to 5 minutes. Turn the salmon and brush with the sauce on the other side. Cook for another 4 to 5 minutes. Brush the salmon again with the sauce just before it finishes cooking.
  4. When fish is done, place on a large platter and top with the salsa.
We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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June 16 - 22, 2008
» Savor Summer
» Recipe: Grilled Salmon with Strawberry Salsa

Grilled Salmon with Strawberry Salsa

Food Trivia
What 3,000-year-old plant has been used as an aphrodisiac, a treatment for rheumatism, a bitter herb for Passover seders and a flavorful accompaniment for beef, chicken and seafood?

Answer: If you guessed horseradish, you’re right. Horseradish has been prized for its medicinal and gastronomic qualities for centuries.

Corporate Kitchen
The perfect company party alternative:

· Roll up your sleeves and cook with
our professional chefs
· Savor a delicious meal with your
co-workers and friends
· Fantastic assortment of menu
options paired with wine

To book your Corporate Kitchen event call 303.494.7988.

CSR Harvest Dinner
Celebrate the grande finale of the Culinary Arts Farm to Table Externship with a dinner "in the fields".

Thursday, October 9, 2008
Cocktails at 4 p.m.
Dinner at 6 p.m.
$75 dollars per person

Purchase tickets »

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Culinary School of the Rockies
www.culinaryschoolrockies.com
637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988
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