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Culinary School of the Rockies CSR Cravings
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  "The discovery of a new dish does more for the happiness of mankind than the discovery of a star." — Brillat-Savarin

Learn By Doing
Our Home Cook workshops are hands-on and limited to a small class size which results in a lot of one-on-one help and advice from our chefs and staff. From ethnic cooking to basic techniques, we offer classes where you'll learn tricks for preparing delicious meals with ease.

Say "Sayonara" To Mediocre Meals

In a rut with your dinner options? Discover the joy and flavors of ethnic cooking with these class favorites the whole family will enjoy.

Chinese Take-Out Favorites
Friday, May 30, 5:30 - 9:00 p.m.
Hands-On. Cost $95

Italian Country Cooking
Mondays, June 2 - June 16, 5:30 - 9:00 p.m.
Hands-On. Cost $280

Caribbean Flavors
Tuesday, June 3, 5:30 - 9:00 p.m.
Hands-On. Cost $95

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Basic Skills for Everyday Meals & Summer Entertaining
Join us in the kitchen to build-up your cooking foundation before summer party season.

Summer Hors d'Oeuvres
Saturday, June 7, 10:00 a.m. - 1:00 p.m.
Hands-On. Cost $95

BBQ Basics
Saturday, June 21, 10:00 a.m. - 3:00 p.m.
Hands-On. Cost $95

Meals in Minutes
Saturday, June 28, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $95

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Pastry Arts Bake Sale This Friday!

Starts at noon until 4 p.m. or until sold out.

At Culinary School of the Rockies in south Boulder.
100% of proceeds will directly benefit CSR's student scholarships.
Call us for details 303.494.7988.

Sampling Preview:

  • Chocolate-covered Meltaway Cupcakes
  • Thin Mint Cookies
  • Apple Lattice Pie
  • Cheddar Dill Scones
  • Olive Breads
  • Goat Cheese Truffles
This much-loved Bake Sale only happens twice a year!

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Recipe: Grilled Cheese with Rhubarb Chutney, Fontina
and Chard
Join our Chef at the Market this Wednesday and Saturday to sample delicious recipes.

Makes 4 sandwiches

Ingredients:

8 (½" thick) slices sourdough bread
1 cup rhubarb chutney (see our online recipe)
16 slices fontina cheese
½ lb. chard (about 4 cups), center ribs discarded olive oil for grilling

Method:

  1. To build the sandwiches: On bottom slice of bread place one slice fontina cheese topped with a piece of chard, a dollop of chutney, one slice fontina cheese, top slice of bread.
  2. To grill: In a saute pan, or grill pan, over medium high heat, lightly coat pan with olive oil (removing excess) and allow to get warm. Toast sandwiches until golden brown on both sides and cheese has fully melted (about 4 minutes per side). Serve immediately.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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May 19 - 25, 2008
» Say "Sayonara" To Mediocre Meals
» Basic Skills for Everyday Meals & Summer Entertaining
» Pastry Arts Bake Sale This Friday!
» Recipe: Grilled Cheese with Rhubarb Chutney, Fontina and Chard

Grilled Cheese Sandwich

 

Food Trivia
On what vegetable did an ancient Egyptian place his right hand when taking an oath?

Answer: The onion. Its round shape symbolized eternity.

 

 

 

 

 

Corporate Kitchen
Think Outside The Cubicle —
Schedule Your
Company Party Today!

Corporate Kitchen is the perfect company party alternative:

· Roll up your sleeves and cook with
  our professional chefs
· Savor a delicious meal with your
  co-workers and friends
· Fantastic assortment of menu
  options paired with wine

The no-hassle way to celebrate! Leave the details to us.

To book your Corporate Kitchen event call 303.494.7988.

 

 

 

 

 

Bake Sale This Friday
May 23, Noon - 4:00 p.m.

At CSR in south Boulder.
Come early for the best selection.

· French Pastries
· Fancy Cookies
· Artisan Breads
· Fruit Tarts
· Layered Cakes and much more!

Call us for details 303.494.7988.
 

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Culinary School of the Rockies
www.culinaryschoolrockies.com
637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988
Copyright © 2008 Culinary School of the Rockies. All rights reserved.

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