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Culinary School of the Rockies CSR Cravings
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  "Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold." — Judith Olney

One Last Opportunity To Register —
Free Home Cook Open House This Thursday
Stop by Culinary School of the Rockies this Thursday, May 15th between 5:30 - 7:30 p.m. for hors d'oeuvres and cooking demonstrations. We would love to show you what fun and delicious classes we have to offer. If you register for a class at the Open House, you'll receive a special 15% discount!

  • Learn all about our hands-on classes
  • Meet our instructors and staff
  • Enjoy free hors d'oeuvres and beverages
  • Sign up for classes offered at discounted prices
Feel free to bring a friend or two! Please pre-register online or by phone at 303.494.7988.

Sweet and Savory Oven-Fresh Pastries
Join us for our popular Pastry Arts Bake Sale May 23rd. Choose from an assortment of sweet and savory pastries baked by our professional students. We'll be selling fresh-baked treats certain to please every palate!

Bake Sale! Friday, May 23rd
Noon - 4:00 p.m.
Students will be baking scrumptious pastries throughout the afternoon.
At Culinary School of the Rockies in south Boulder.
100% of proceeds will directly benefit CSR's student scholarships.
Call us for details 303.494.7988.

Choose from:

  • French Pastries
  • Fancy Cookies
  • Layered Cakes
  • Cream Puffs
  • Sticky Buns
  • Fruit Tarts
  • Artisan Breads
  • Quiche
  • Chocolates and much more!
This much-loved Bake Sale only happens twice a year!

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Get Back to Basics
Join us in the kitchen to build-up your cooking foundation before summer party season. We'll get you fired up to grab your cooking tools and learn no-fail recipes for creating simple meals certain to impress loved ones and guests.

Bread Basics
Saturday & Sunday, May 17 & 18, 10:00 a.m. - 3:00 p.m.
Hands-On. Cost $245

Basics 101
Wednesday, May 21, 5:30 - 10:30 p.m.
Hands-On. Cost $85

Basics 102
Wednesday, May 28, 5:30 - 10:30 p.m.
Hands-On. Cost $85

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Recipe: Indian Spiced Lentils with Kale
Join our Chef at the Market this Saturday to sample this delicious recipe.

Serves 6-8

Ingredients:

2 cup lentils, rinsed and picked over
1 Tbsp salt
8 cup water
3 Tbsp olive oil
2 tsp coriander seeds, toasted and ground
2 tsp cumin seeds, toasted and ground
1 tsp red pepper flakes
2 garlic cloves, minced
1 Tbsp fresh ginger, minced
salt and freshly ground black pepper, to taste
2 lb. kale, stemmed and leaves coarsely chopped

Method:

  1. In a large saucepan, bring lentils, 1 Tbsp salt, and water to a boil.
  2. Reduce heat and simmer until lentils are tender, 20-25 minutes. Drain and reserve water.
  3. In a large saute pan, over medium heat, add all spices, garlic, and ginger and saute for 2-3 minutes, stirring frequently.
  4. Add prepared kale and saute until it just begins to wilt. Season with salt & pepper.
  5. Add cooked lentils and serve.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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May 12 - 18, 2008
» Sweet and Savory Oven-Fresh Pastries
» Get Back to Basics
» Recipe: Indian Spiced Lentils with Kale

Chocolate Truffles

 

Food Trivia
What spring vegetable is known as the Royal Vegetable?

Answer: Asparagus, known as the royal vegetable, is a member of the lily family. The name "asparagus" comes from a Greek word meaning "sprout".

 

 

 

 

 

 

 

 

 

 

 

 

Corporate Kitchen
Think Outside The Cubicle —
Schedule Your
Company Party Today!

Corporate Kitchen is the perfect company party alternative:

· Roll up your sleeves and cook with
  our professional chefs
· Savor a delicious meal with your
  co-workers and friends
· Fantastic assortment of menu
  options paired with wine

The no-hassle way to celebrate! Leave the details to us.

To book your Corporate Kitchen event call 303.494.7988.
 

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Culinary School of the Rockies
www.culinaryschoolrockies.com
637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988
Copyright © 2008 Culinary School of the Rockies. All rights reserved.

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