Live Green, Eat Green
Celebrate Earth Day with local, seasonal products. Join us in the kitchen and learn to add a sprig of local green to your cooking. Incorporate fresh herbs to your hand-made bread or top home-made pizza with seasonal vegetables and add a fresh tossed market salad as a side. We'll give you tips and tricks on how to add local flair to everyday cooking with these fun class offerings. And don't forget to visit our booth at the Farmers' Market this Saturday to pick up recipes, tips and tricks from Chef Michael Montgomery.

Primo Pizza
Thursday, May 8, 6:00 - 9:00 p.m.
Hands-On. Cost $95

Bread Basics
Saturday & Sunday, May 17 & 18, 10:00 a.m. - 3:00 p.m.
Hands-On. Cost $245

Vegetarian Spring Workshop
Wednesday, May 28, 5:30 - 9:00 p.m.
Hands-On. Cost $95

Cupcake Bash
Tuesday, May 20, 5:30 - 9:00 p.m.
Hands-On. Cost $65

Girls' Night Out
Friday, May 23, 6:00 - 8:30 p.m.
Hands-On. Cost $65

Summer Hors d'Oeuvres
Saturday, June 7, 10:00 a.m. - 1:00 p.m.
Hands-On. Cost $95

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Cake Walk
Saturday & Sunday, April 26 & 27, 10:00 a.m. - 3:00 p.m.
Hands-On. Cost $225

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Makes about 2½ cups of spread

Ingredients:

2 cans cannellini or Great Northern beans, drained and rinsed
4 cloves garlic, split in half
4 Tbsp. lemon juice
4 Tbsp. olive oil
½ tsp. salt
1/8 tsp. cayenne pepper
1½ tsp. finely minced fresh oregano
Additional fresh oregano, parsley, arugula or radish for garnish

Method:

1. Place garlic pieces in 1 cup of water and bring to a boil. Simmer for 5 minutes. Pour hot water and garlic over beans and let sit for 10 minutes. Strain beans and garlic out of water. Reserve water.
2. Place beans and garlic in a food processor or blender. Add half of the lemon juice and half of the olive oil, salt, pepper and herbs. Pulse to obtain a puree. Add the additional olive oil to obtain a smooth puree (if puree is too thick, add some of the reserved water). May need to add additional salt, pepper and lemon juice for taste.
3. Spread onto bread or crostini and garnish with fresh herb leaves, chopped arugula or slices of radish. Serve.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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