| View this message as a web page.
Please add sharon@culinaryschoolrockies.com to your email address book to continue receiving our emails in your mailbox. |
|
303.494.7988 / 877.249.0305 | |
 | |
 |
 |
 |
View past issues » Visit our web site » |
| "Destiny? I could tell you more about radishes." — Samuel Beckett
Spice Up Your Skills in Our Popular Techniques Classes
Our signature 5-day Basic Cooking Techniques Classes cover knife skills, soups & stocks, mise en place (kitchen organization), braising, roasting, poaching, and a myriad of other fundamental skills. Novices as well as cooks with kitchen familiarity will enjoy acquiring a broad cooking foundation in our Techniques classes. For a limited time, when you register for two Techniques classes (for yourself, or register with a friend), you will receive $50 off each class. That's a total savings of $100 — call us at 303.494.7988 to register today. Basic Cooking Techniques Vacation Basic Cooking Techniques Basic Cooking Techniques Vacation Basic Cooking Techniques Vacation Intermediate Cooking Techniques Vacation World Cuisine Techniques Vacation Join us for an array of exciting hands-on cooking workshops. Cake Walk Dim Sum Sophisticated Sauces Primo Pizza Slow-cooked onions become soft, sweet and creamy and make for a perfect topping served on toast crisps. Join Chef Michael Montgomery at the Market this Saturday to sample this delicious recipe. Ingredients: 2 lb. sweet yellow onions, cut in half and thinly sliced Method:
We post new recipes on our website every week.
|
April 14 - 20, 2008
Farmers' Market on Saturdays
Stop by CSR's booth at the Boulder County Farmers' Market on Saturdays. The Market Chef will give you tips, tricks and recipes for cooking with ingredients fresh from the Market. Boulder County Farmers' Market »
Food Trivia
What mushroom is named after a marine mollusk? Answer: Oyster mushrooms. The oyster mushroom, or Pleurotus ostreatus to use its scientific name, is a fan-shaped fungus that does vaguely resemble an oyster. Juicy and with a good flavor, it is eaten raw in salads or cooked in stir-fries.
Corporate Kitchen
Think Outside The Cubicle — Schedule Your Company Party Today! Corporate Kitchen is the perfect company party alternative: · Roll up your sleeves and cook with our professional chefs · Savor a delicious meal with your co-workers and friends · Fantastic assortment of menu options paired with wine The no-hassle way to celebrate! Leave the details to us. To book your Corporate Kitchen event call 303.494.7988. |
Forward to a friend » Culinary School of the Rockies www.culinaryschoolrockies.com 637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988 Copyright © 2008 Culinary School of the Rockies. All rights reserved. Unsubscribe to stop receiving messages from CSR. |