Embark on a Flavor Adventure
Cabin fever? Explore culinary adventures at CSR. Go around the world and experience Dim Sum, Thai One On, and Caribbean Flavors — our workshops teach students how to cook utilizing the influences of international cooking traditions. For students looking for a solid cooking foundation before moving on to specialized cuisines — our signature Basic Cooking Techniques course covers knife skills, soups & stocks, mise en place (kitchen organization), braising, roasting, poaching, and a myriad of other fundamental skills. Experience the food and flavors of a far away land without leaving town.

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World Cuisine Techniques — New
Monday - Friday, March 5 - 9, 9:30 a.m. - 2:30 p.m.
Hands-On. Cost $645

Basic Cooking Tech Vacation
Monday - Friday, March 10 - 14, 9:30 a.m. - 2:30 p.m.
Hands-On. Cost $645

Basic Cooking Tech March 25 - April 22
Tuesdays, March 25 - April 22
Hands-On. Cost $645

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Thai One On — Just Added
Wednesday, March 26, 5:30 - 9:00 p.m.
Hands-On. Cost $95

Caribbean Flavors
Monday, March 31, 5:30 - 9:00 p.m.
Hands-On. Cost $95

Gnocchi & Risotto
Wednesday, April 2, 5:30 - 9:00 p.m.
Hands-On. Cost $95

Chinese Take-Out Favorites — New Class
Thursday, April 3, 5:30 - 9:00 p.m.
Hands-On. Cost $95

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Ingredients:

2 lbs. pork chops, either 4 thick (1") pork chops or 8 thin (½") pork chops
1 head garlic, broken into cloves and peeled
3 Tbs. sugar
1/3 cup Asian fish sauce
3 Tbs. honey
2 Tbs. freshly squeezed lime juice
2 Tbs. Asian sesame oil
1 Tbs. grated fresh ginger
2 tsp. salt
1 tsp. freshly ground pepper

Method:

1. Make 1-2 cuts in the fat side of each pork chop to keep it from curling during grilling. Arrange the chops in a baking dish and set aside.
2. Combine the garlic and sugar in a food processor and process to a paste. Work in the fish sauce, honey, lime juice, sesame oil, ginger, salt, and pepper. Spread the mixture over both sides of the chops. Cover and marinate in the refrigerator for 1-2 hours.
3. Preheat grill to high. Oil the grill grate, and then place the pork chops on the grill and cook until nicely browned on both sides and cooked to your liking.
4. Transfer to a plate and serve.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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