Learn everything from proper mise en place to how to flambé; our Basic Cooking Techniques class will demystify the kitchen and teach you the skills and techniques to cook with creativity and confidence. You will learn to slice and dice with proper knife skills, sauté and roast foods to perfection, grill, braise, poach, and even flip omelets with ease.

Basic Cooking Techniques Vacation
Monday - Friday, March 10 - 14, 9:30 a.m. - 2:30 p.m.
Hands-On. Cost $645

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Delightfully sweet and sinfully delicious.
What's not to love about pastries?

If you're a passionate baker who dreams of creating irresistible desserts, CSR has the course that will sweeten your skills.

This non-professional course was created for bakers who fantasize about becoming a small pastry entrepreneur, or simply dream of making mouth-watering chocolate truffles, flakey croissants and light and fluffy cakes for holidays, showers, and a variety of celebrations.

Learn more about Pastry Skills
Mondays & Tuesday 10 a.m. - 3 p.m.
March 17 - April 15, 5-weeks/10 sessions total
Cost $1,185

Contact Sophia to register or receive additional information.
Sophia@culinaryschoolrockies.com
303.494.7988

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Serves 4

Ingredients:

½ cup dry red wine
½ cup beef, veal or lamb stock
1 tbs. chopped herbs of choice
1 Tbsp. unsalted butter at room temperature
Salt and freshly ground pepper to taste

Method:

1. Sauté lamb chops to desired degree of doneness.
2. Set aside sautéed lamb chops on warm plate.
3. Deglaze the pan immediately with wine. Reduce wine over medium heat to one-half the original amount.
4. Add stock and reduce again to desired consistency.
5. Add herbs and cook another minute.
6. Swirl in butter and season with salt and pepper right before serving.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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