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| "Let us love winter, for it is the spring of genius." — Pietro Aretino
Winter Warm Up Avoid the shopping mall doldrums and spice up your gift giving by checking that special foodie off your list with a Gift Certificate to Culinary School of the Rockies. We offer a wide range of classes where you roll up your sleeves, whip up dishes and share a meal at the end of class. Or for those more inclined to dine, our Culinary Arts students host the Culinary Gala in the spring and fall which is sure to please any palate. Gift Certificates are available in any denomination or for specific classes, and are good for one year. Call us today at 303.494.7988 or 877.249.0305! Culinary SkillsNow Available with Chef Jason Aili on Sunday Evenings If your dreams of becoming a spectacular home cook, personal chef, or bed & breakfast owner have been on the back burner, now is your opportunity to turn the flame on high and move that dream forward. Ignite your passion with CSR's 20-week Culinary Skills course designed for individuals who are passionate about food and cooking and committed to discovering and learning new methods and techniques. Working side-by-side with our Professional Chef Instructor, Chef Jason Aili, students will spend 4½ hours, one evening a week (90 hours total) in our professionally equipped commercial teaching kitchen. Explore a logical sequence of topics, including professional knife skills, sensory awareness, stocks and soups, sauces, vegetables, fish, poultry, meats, wine and cheeses. Culinary Skills begins Sunday, January 6, 2008 and runs Sunday evenings through June 1st. Tuition is $2,225. Enrollment requirements: Completion of Knife Skills and Basic Cooking Techniques or similar courses highly recommended. Only four spaces still available! Stocks, Soups & Stews Basic Cooking Techniques Sushi Madness Girls' Night Out Vegetarian Winter Workshop For a delicious weeknight warm-up, try this quick holiday cornbread. Ingredients: 1 cup yellow cornmeal Method:
We post new recipes on our website every week.
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December 3 - 9, 2007
Culinary Arts starts
January 2008 A Life-Changing Program Full-time, 6-month culinary program, featuring a 4-week study in France.
Learn more »
Food Trivia
What common holiday fruit is native to North America? Answer: The cranberry is one of three fruits native to North America. The other two are the Concord grape and the blueberry.
Corporate Kitchen
Think Outside The Cubicle — Schedule Your Company Party Today! Corporate Kitchen is the perfect company party alternative: · Roll up your sleeves and cook with our professional chefs · Savor a delicious meal with your co-workers and friends · Fantastic assortment of menu options paired with wine The no-hassle way to celebrate! Leave the details to us. To book your Corporate Kitchen event call 303.494.7988. |
Forward to a friend » Culinary School of the Rockies www.culinaryschoolrockies.com 637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988 Copyright © 2007 Culinary School of the Rockies. All rights reserved. |