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Culinary School of the Rockies CSR Cravings
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  "The finest pleasure is kindness to others." — Jean De La Bruyere

Celebrate the Season
Food is a wonderful and welcome part of any holiday celebration. From simple recipes for parties and quick entertaining, to gift certificates for the sweetest people on your holiday list — look no further than Culinary School of the Rockies.

We will be open Saturday, December 22nd and Monday, December 24th from 10 a.m. - 3 p.m. Call or stop by for your last-minute holiday Gift Certificates.

A Zesty "Roll Up Your Sleeves" Gift Idea
When making your list and checking it twice, give a gift with zest — a Gift Certificate to Culinary School of the Rockies. We offer a wide range of classes where you roll up your sleeves, whip up dishes and share a meal at the end of class. Or for those more inclined to dine, our Culinary Arts students host the Culinary Gala in the spring and fall which is sure to please any palate.

Gift Certificates are available in any denomination or for specific classes, and are good for one year. Call us today at 303.494.7988 or 877.249.0305!

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A Sampling of Our 2008 Winter Classes

Stocks, Soups & Stews
Tuesdays, January 8 - 22, 6:00 - 9:00 p.m.
Hands-On. Cost $280

Basic Cooking Techniques
Thursdays, January 10 - February 2, 5:30 - 10:30 p.m.
Hands-On. Cost $645

Bread Basics
Saturday & Sunday, January 12 & 13, 10:00 a.m. - 3:00 p.m.
Hands-On. Cost $245

Sushi Madness
Monday, January 14, 6:00 - 9:00 p.m.
Hands-On. Cost $115

Chocolate Extravaganza
Saturday & Sunday, January 19 & 20, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $225

Girls' Night Out
Friday, January 25, 6:00 - 8:30 p.m.
Hands-On. Cost $65

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Recipe & Holiday Quick Tip: Spiced Hot Chocolate Mix
For a delicious holiday warm-up, try this homemade spiced hot chocolate. It doubles as a great hostess gift when wrapped in pretty packaging. For your foodie friends — don't forget to include the recipe!

Ingredients:

1 cup nonfat dry milk
1 cup sugar
½ cup confectioners' sugar
½ cup cocoa
½ teaspoon ground cloves
½ teaspoon cardamom
1 teaspoon cinnamon

Method:

Mix all ingredients together and store in your pantry. For a quick, delicious cup of holiday cheer, mix 2 heaping tablespoons of hot chocolate mix in 8 oz. of a ½ milk, ½ water ratio or use all milk if you like a richer flavor.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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December 10 - 16, 2007

» A Zesty "Roll Up Your Sleeves" Gift Idea
» A Sampling of Our 2008 Winter Classes
» Recipe & Holiday Quick Tip: Spiced Hot Chocolate Mix

Hot Chocolate Mix


Culinary Arts starts
January 2008

A Life-Changing Program

Full-time, 6-month culinary program, featuring a 4-week study in France.

Learn more »

 

 

 


Food Trivia

Where did eggnog originate?

Answer:
"Nog" is an English word for strong ale, and eggnog was originally made with ale. Eggnog is descended from the English drink "sack posset", which was a hot drink made with sweetened milk and ale or a Spanish wine called "sack."

Americans adapted it but used American liquors, like rum, or even cider. Eggnog has been around the United States for a long time. Captain John Smith reported that eggnog was consumed in 1607 in Jamestown, Virginia.

 

 

 


Corporate Kitchen

Think Outside The Cubicle —
Schedule Your
Company Party Today!

Corporate Kitchen is the perfect company party alternative:

· Roll up your sleeves and cook with
  our professional chefs
· Savor a delicious meal with your
  co-workers and friends
· Fantastic assortment of menu
  options paired with wine

The no-hassle way to celebrate! Leave the details to us.

To book your Corporate Kitchen event call 303.494.7988.
 

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Culinary School of the Rockies
www.culinaryschoolrockies.com
637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988

Copyright © 2007 Culinary School of the Rockies. All rights reserved.