Getting Cozy in the Kitchen
The kitchen is a magical space when filled with the warmth and fragrances of homemade baked goods and holiday meals. Come explore our school and learn about our Home Cook classes at our Free Open House, or register for one of our holiday Home Cook classes and wrap yourself in culinary goodness.

You're invited to check out our school and wonderful winter schedule:

• Learn about our fantastic hands-on classes
• Meet our dynamic chef instructors and staff
• Observe quick and impressive cooking demonstrations
• Taste complimentary holiday cookies and beverages
• Take advantage of our Open House discounts and enroll in winter classes
• Pre-registration is requested

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Latkes & Beyond
Monday, November 26, 5:00 - 9:00 p.m.
Hands-On. Cost $95

Truffles & Biscotti
Thursday, November 29, 5:30 - 9:30 p.m.
Hands-On. Cost $95

Cookies For Grown-Ups
Wednesdays, December 5 & 12, 5:30 - 10:00 p.m.
Hands-On. Cost $225

Bread Basics
Saturday & Sunday, December 8 & 9, 10:00 a.m. - 3:00 p.m.
Hands-On. Cost $245

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Please call us at 303.494.7988 or 877.249.0305 to purchase your gift certificate today!

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Makes about 20

This recipe calls for double chocolate chips, which have a deep, rich chocolate flavor because they are made with bittersweet chocolate. Regular semisweet chocolate chips can be substituted.

Ingredients:

1½ cups all-purpose flour
½ tsp. baking powder
½ tsp. salt
½ cup (1 stick) unsalted butter, room temperature
½ cup sugar
2 tsp. grated orange peel (packed down)
½ tsp. orange extract
1 large egg yolk
3 Tbs. whipping cream
8 oz. double chocolate chips (such as Ghirardelli)

Method:

1. Position rack in center of oven; preheat to 350°F.
2. Butter and flour a large baking sheet.
3. Whisk the flour, baking powder, and salt in a medium bowl.
4. In a large bowl, beat butter, sugar, orange peel, and orange extract until fluffy. Beat in egg yolk, then cream. Then add flour mixture and beat until the dough comes together in moist clumps. Stir in chocolate chips.
5. Drop dough by generous tablespoonfuls onto the baking sheet, spacing about ¾" apart. Using moistened fingertips, flatten each to ½-inch thick round.
6. Bake until cookies are golden, about 19 minutes. Transfer to a rack and cool. (Can be made 3 days ahead. Store airtight at room temperature.)

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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