Join Us for Sugar & Spice and Cookies That Are Iced
Give a gift that will excite your loved ones this holiday season, or treat yourself to a cooking class that's been on your wish list. We invite you attend our Holiday Open House to learn more about our Home Cook classes, teaching kitchens and chef instructors. This is a wonderful opportunity to purchase classes at a discount, gift certificates for loved ones, as well as CSR aprons and merchandise. Bring a friend and enjoy holiday cookies and beverages with our staff and chefs.

You're invited to check out our school and wonderful winter schedule:

• Learn about our fantastic hands-on classes
• Meet our dynamic chef instructors and staff
• Observe quick and impressive cooking demonstrations
• Taste complimentary holiday cookies and beverages
• Take advantage of our Open House discounts and enroll in winter classes
• Purchase holiday gift certificates & CSR merchandise
• Pre-registration is requested

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Please call us at 303.494.7988 or 877.249.0305 to purchase your gift certificate today!

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Ingredients:

2 cups canned solid-pack pumpkin (or equivalent local fresh roasted and mashed pie pumpkins)
2/3 cup firmly packed light brown sugar
2 large eggs
1 1/3 cups evaporated milk
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon ginger
½ teaspoon cloves
¼ teaspoon freshly ground nutmeg
¼ cup Cognac or other fine brandy

Method:

1. One 9" unbaked pie crust. Preheat oven to 425° F.
2. In a large mixing bowl, whisk together pumpkin, evaporated milk, sugar, salt, eggs, spices, and brandy until well blended. Pour into pie shell.
3. Bake at 425° F for 15 minutes. Reduce heat to 350° F and continue to bake for 45 minutes or until the filling is firm and an inserted knife or skewer comes out clean.

Ginger Whipped Cream
1 ½ cups heavy cream, well-chilled
3 tablespoons confectioners sugar
¾ teaspoon ground ginger

1. Place bowl and whisk in the freezer for at least one hour.
2. Place heavy cream (not ultra-pasteurized) into bowl and whisk until it just holds stiff peaks. (Alternatively, use Kitchen Aid).
3. Add confectioner's sugar and ground ginger. Beat the mixture until it holds stiff peaks.
4. Serve the pie after it has cooled. Garnish with Ginger Whipped Cream or serve it on the side.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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