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303.494.7988 / 877.249.0305 | |
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| "If you don't want to use butter, then use cream!" — Julia Child
The Kitchen is Simmering With Opportunity Now Available on Sunday Evenings If your dreams of becoming a spectacular home cook, personal chef, or bed & breakfast owner have been on the back burner, now is your opportunity to turn the flame on high and move that dream forward. Ignite your passion with CSR's 20-week Culinary Skills course designed for individuals who are passionate about food and cooking and committed to discovering and learning new methods and techniques. Working side-by-side with our Professional Chef Instructor, students will spend 4-1/2 hours, one evening a week (90 hours total) in our professionally equipped commercial teaching kitchen. Explore a logical sequence of topics, including professional knife skills, sensory awareness, stocks and soups, sauces, vegetables, fish, poultry, meats, wine and cheeses. Culinary Skills begins Sunday, January 6, 2008. Tuition is $2,225. Call us for details: 303.494.7988. Specialty Classes: Offered Only One Time This YearB & B and Small Bakery Workshop Truffles & Biscotti The holidays are just around the corner. Plan ahead and avoid the holiday rush by checking your favorite foodie off your shopping list with a Gift Certificate to Culinary School of the Rockies. From Bread Basics to Dim Sum, we offer an extensive array of classes perfect for anyone interested in cooking and baking. Please call us at 303.494.7988 or 877.249.0305 to purchase your gift certificate today! Recipe: Apple BettyThe last market of the Boulder County Farmers' Market season is this Saturday. Stop by our booth to pick up free recipes, try seasonal samples and gather advice for cooking with ingredients fresh from the market. Ingredients: 10 apples (firm, tart apples preferably) Method:
We post new recipes on our website every week.
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October 29 - November 4, 2007
The Farmers' Market Last Day This Saturday, November 3 This Saturday, November 3rd, is the last day of the Farmers' Market. Stop by CSR's booth to get tips, tricks and recipes for cooking with ingredients fresh from the Market.
Food Trivia
Which squash variety is grown all over the world? Answer: Six of the seven continents can grow pumpkins including Alaska. Antarctica is the only continent pumpkins won't grow in.
Culinary Arts starts
January 2008 A Life-Changing Program Full-time, 6-month culinary program, featuring a 4-week study in France.
Learn more »
Corporate Kitchen
Think Outside The Cubicle — Schedule Your Company Party Today! Corporate Kitchen is the perfect company party alternative: · Roll up your sleeves and cook with our professional chefs · Savor a delicious meal with your co-workers and friends · Fantastic assortment of menu options paired with wine The no-hassle way to celebrate! Leave the details to us. To book your Corporate Kitchen event call 303.494.7988. |
Forward this e-mail to a friend » Thank you for your interest in Culinary School of the Rockies, and for submitting your information in order to receive communications from CSR. We value your interest and support! Please know that we will never sell your personal information to any third party. Culinary School of the Rockies www.culinaryschoolrockies.com 637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988 Copyright © 2007 Culinary School of the Rockies. All rights reserved. |