303.494.7988 / 877.249.0305
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  "October's poplars are flaming torches lighting the way to winter."
— Nova Bair

The Fragrant Fall Kitchen
Leaves are drifting, briskness is in the air and Jack-o-lanterns are grinning on porch steps all around town. Celebrate the season with CSR and enjoy fragrant spices filling the kitchen.

Fall Bake Sale! Friday, October 26th
CSR's Pastry Arts students are working hard to create an assortment of scrumptious pastries full of fall flavors. Join us for our Bake Sale on Friday, October 26. Shop early for the best selection! Noon until...sold out. Stop by Culinary School of the Rockies in south Boulder.

100% of the net proceeds will directly benefit CSR's student scholarships.

Choose from:

  • Frozen holiday pies
  • Assorted chocolate truffles
  • Artisan breads
  • Sticky buns
  • Pain au chocolat
  • Croissants
  • Cream puffs
  • and much more!

Call us for details: 303.494.7988

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Festive Favorites
From Mashed Boo-tatoes to Midnight Onyx Pound Cake we offer classes to satisfy the kid in us all.

Dinner Date
Celebrate Halloween with your favorite person and enjoy our spook-tacular holiday menu.
Tuesday, October 30, 6:00 - 9:00 p.m.
Hands-On. Cost $150 per couple

Gnocchi and Risotto
Wednesday, November 7, 5:30 - 9:00 p.m.
Hands-On. Cost $95

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A Gift With Edible Rewards
The holidays are just around the corner. Plan ahead and avoid the holiday rush by checking your favorite foodie off your shopping list with a Gift Certificate to Culinary School of the Rockies. From Bread Basics to Dim Sum, we offer an extensive array of classes perfect for anyone interested in cooking and baking.

Please call us at 303.494.7988 or 877.249.0305 to purchase your gift certificate today!

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Recipe: Caramel Corn
Every Saturday morning until November 3, CSR is at the Boulder County Farmers' Market. Pick up free recipes, try seasonal samples and gather advice for cooking with ingredients fresh from the market.

Ingredients:

6 quarts Popped corn (3 bags microwave corn)
2 cups Brown sugar
1 cup Butter
¼ cup Corn syrup
½ tsp. Baking soda
½ tsp. Salt
1 tsp. Vanilla

Method:

  1. Pre-heat oven to 350 degrees.
  2. Heat butter, sugar and corn syrup to boiling in a medium saucepan. Boil 5 minutes.
  3. Remove from heat. Add soda, salt and vanilla and stir well.
  4. Pour over popped corn to coat well.
  5. Bake at 250 degrees for one hour, stirring every 15 minutes. Cool.
  6. Store in airtight jars or zippered plastic bags.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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October 22 - 28, 2007
» Fall Bake Sale! Friday, October 26
» Festive Favorites
» A Gift With Edible Rewards
» Recipe: Caramel Corn

Pumpkin Cake

 

Join us every Wednesday & Saturday at the Farmers' Market

Stop by CSR's booth at the Boulder County Farmers' Market on Wednesdays and Saturdays. The Market Chef will give you tips, tricks and recipes for cooking with ingredients fresh from the Market.

 

 

 

 

 

Food Trivia
What is the Italian name for dumplings?

Answer: Gnocchi, pronounced [NYOH-kee or NOH-kee] is a small dumpling made from potatoes, flour and eggs. An Italian specialty, gnocchi is served with a variety of sauces including a simple butter and parmesan, pesto, gorgonzola cream or a light marinara.

 

 

 

 

 

Corporate Kitchen
Think Outside The Cubicle —
Schedule Your
Company Party Today!

Corporate Kitchen is the perfect company party alternative:

· Roll up your sleeves and cook with
  our professional chefs
· Savor a delicious meal with your
  co-workers and friends
· Fantastic assortment of menu
  options paired with wine

The perfect no-hassle way to celebrate! Leave the details to us.

To book your Corporate Kitchen event call 303.494.7988.
 

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Culinary School of the Rockies
www.culinaryschoolrockies.com
637 South Broadway, Suite H
Boulder, CO 80305
303.494.7988

Copyright © 2007 Culinary School of the Rockies. All rights reserved.