Hands-On Kitchen Therapy
Reconnect with the kitchen and spend time creating delectible dishes from scratch. Delight in the sweet smells of cinnamon buns in the oven or the soft texture of fresh pasta made by hand. Join us in the kitchen and get working with doughs for pasta, pastry, and more.

Breakfast Pastries
Saturday & Sunday, February 9 & 10, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $225

Pasta From Scratch
Saturday, February 9, 10:00 a.m. - 1:00 p.m.
Hands-On. Cost $95

Truffles & Biscotti
Saturday, February 2, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $95

Basic Pastry Techniques
Saturdays, March 1 - 29, 9:30 a.m. - 3:00 p.m.
Hands-On. Cost $645

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Ingredients:

2 cups all-purpose flour
2 tsps. sugar
1 tsp. baking powder
½ tsp. salt
1½ cups heavy cream

Method:

1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in medium bowl.
3. Add 1¼ cups cream and stir with wooden spoon until dough forms, about 30 seconds. Transfer dough from bowl to countertop, leaving all dry, floury bits behind in bowl.
4. In 1 tablespoon increments, add up to ¼ cup cream to dry bits in bowl, mixing with wooden spoon after each addition, until moistened. Add these moistened bits to rest of the dough and knead by hand just until smooth, about 30 seconds.
5. Cut biscuits to rounds or wedges. Place on parchment lined baking sheet and bake until golden brown, about 15 minutes, rotating the baking sheet halfway through.

Variation:
Stir in ½ cup, (2 ounces) sharp cheddar cheese cut into ¼ inch pieces into flour along with sugar, baking powder, and salt. Increase baking time to 18 minutes.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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