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Culinary School of the Rockies CSR Cravings
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  One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf

Make 2008 Your Year To Sizzle in the Kitchen
CSR is the hottest place to be during winter's chilly days and nights. Learn a new technique, explore different cuisines, or put that CSR gift certificate to good use. Whatever the case, something warm and delicious is taking place in our kitchen.

New — Saturday Night Dinner Date
More than just a cooking class, Dinner Date is a spicy night out for couples seeking an evening that is unique and different. CSR is now offering a Saturday night class on Valentine's weekend. Snag a spot quickly - Dinner Date classes are hot stuff.

Dinner Date
Saturday, February 16, 5:00 p.m. - 8:00 p.m.
Hands-On. Cost $150 per couple

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Winter Class Favorites

Chocolate Extravaganza
Saturday & Sunday, January 19 & 20, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $225

Cake Walk
Saturday & Sunday, January 26 & 27, 10:00 a.m. - 3:00 p.m.
Hands-On. Cost $225

Truffles & Biscotti
Saturday, February 2, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $95

Basic Cooking 101
Tuesday, February 5, 5:30 - 10:00 p.m.
Hands-On. Cost $85

Breakfast Pastries
Saturday & Sunday, February 9 & 10, 10:00 a.m. - 2:00 p.m.
Hands-On. Cost $225

Pasta From Scratch
Saturday, February 9, 10:00 a.m. - 1:00 p.m.
Hands-On. Cost $95

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Recipe: Chocolate Chile Brownies
Spice up an evening with your sweetie with these belly-warming brownies.

Ingredients:

4 oz unsweetened chocolate
10 Tbs unsalted butter
1½ cup sugar
3 eggs
1¼ tsp pure vanilla extract
1 cup flour
2 tsp hot ground red chile
generous pinch of salt
½ cup coarsely chopped walnuts (optional)

Method:

  1. Preheat oven to 350. Generously butter and lightly flour 9x13 in. baking pan.
  2. Melt chocolate and butter in a heavy-bottomed pan over low heat. Stir well and let cool a few minutes.
  3. Beat mixture with a wooden spoon until blended. Stir in sugar and mix well.
  4. Beat eggs and vanilla into the batter until well blended.
  5. Stir in flour, ground chile, salt, and walnuts until just mixed.
  6. Pour batter into pan, spread evenly.
  7. Bake for 25-30 minutes.

We post new recipes on our website every week.
For more recipes, visit the recipe section of our website!

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January 14 - 20, 2008
» New - Saturday Night Dinner Date
» Winter Class Favorites
» Recipe: Chocolate Chile Brownies

Brownies

 

Corporate Kitchen
Think Outside The Cubicle —
Schedule Your
Company Party Today!

Corporate Kitchen is the perfect company party alternative:

· Roll up your sleeves and cook with
  our professional chefs
· Savor a delicious meal with your
  co-workers and friends
· Fantastic assortment of menu
  options paired with wine

The no-hassle way to celebrate! Leave the details to us.

To book your Corporate Kitchen event call 303.494.7988.

 

 

 

 

Food Trivia
What is the dried version of the poblano chile?

Answer: The ancho chile, which is the sweetest of the dried chiles.

 

 

 

 

Professional Programs
Open House
This Friday, January 18th
5:30 p.m.

Join us for food, fun and info on how to start a new culinary career!

Complimentary pre-registration »
or call 303.494.7988
 

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Culinary School of the Rockies
www.culinaryschoolrockies.com
637 South Broadway, Suite H | Boulder, CO 80305 | 303.494.7988

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