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BASIC TECHNIQUES VACATIONS

Cooking + Pastry Techniques Vacations

Consider adding a little spice to your vacation with a cooking class.  Whether you are an experienced home cook or just beginning to discover cooking, CSR's Basic Techniques Vacations can help take your cooking to the next level.  We offer both Basic Cooking and Basic Pastry Techniques through the spring, summer and fall seasons.

These hands-on cooking classes are taught in CSR's well-equipped teaching kitchen and run during the daytime for five consecutive days.  Two options are offered on our schedule - Monday through Friday, or Wednesday through Sunday.

Techniques classes are limited to 14 students which allows for personalized instruction.  Included with your registration is a binder with printed recipes and wonderful meals consisting of the food prepared during class served with wine and beverages.  Knives, tools and equipment can be borrowed.  All you need to bring is your appetite for knowledge!

Boulder is the perfect setting to combine a casual get-away with a fun and informative cooking class.  Explore Boulder's vibrant cultural and recreational scene and enjoy the abundance of skiing, hiking, dining, mountains and sunshine that Colorado offers.


Register for a Basic Techniques Vacation

Farm To Fork Cooking Vacation - New for 2010

Our new Farm to Fork Cooking Vacation is designed for students who've already taken Basic Cooking Techniques and are ready for a more rustic, ingredient-focused course highlighting seasonal foods at their peak of ripeness.

Register for Farm To Fork Cooking Vacation

 

 

 

 

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Cooking Vacations in Boulder near Denver Colorado


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