OUR SIGNATURE
TECHNIQUES CLASSES
For 19 years, CSR's hands-on
Techniques cooking classes have educated, entertained, and enriched
thousands of home cook students not only from the Boulder and Denver
region, but from across the country and around the world.
Register
today and join the thousands of people who have transformed the
way they cook.
Basic Cooking Techniques
From learning proper mise en place to how to flambé, our
Basic Cooking Techniques recreational cooking classes will demystify
the kitchen and teach you the skills and techniques to cook with confidence
and creativity. You will learn to slice and dice with proper knife skills,
sauté and roast foods to perfection, grill, braise, poach, and
even flip omelets with aplomb.
Register for Basic Cooking Techniques
Intermediate Cooking Techniques
Build on the solid foundation of skills and techniques you learned in
Basic Cooking Techniques and expand your skills with our Intermediate
Cooking Techniques class. Extend your recreational cooking repertoire
to include boning up on fish and shellfish, learning classic French
emulsified sauces, baking artisan breads from scratch, and much more.
*Prerequisite: Basic Cooking Techniques
or similar cooking class experience.
Register
for Intermediate Cooking Techniques
Basic Pastry Techniques
Explore the delicious and gorgeous world of pastry and baking. From
cake construction, to piping, to working with chocolate - Basic Pastry
Techniques will expose you to professional techniques adapted for your
home kitchen. Learn the fundamentals of working with sugar, rolling
and handling pastry dough, classic buttercreams, and more.
Register for Basic Pastry Techniques
Farm To Fork Cooking
Vacation
Our new Farm to Fork Cooking
Vacation is designed for students who've already taken Basic Cooking
Techniques and are ready for a more rustic, ingredient-focused course
highlighting seasonal foods at their peak of ripeness.
Register
for Farm To Fork Cooking Vacation
back to top
|
