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OUR SIGNATURE TECHNIQUES CLASSES

For 19 years, CSR's hands-on Techniques cooking classes have educated, entertained, and enriched thousands of home cook students not only from the Boulder and Denver region, but from across the country and around the world.

Register today and join the thousands of people who have transformed the way they cook.

Basic Cooking Techniques
From learning proper mise en place to how to flambé, our Basic Cooking Techniques recreational cooking classes will demystify the kitchen and teach you the skills and techniques to cook with confidence and creativity. You will learn to slice and dice with proper knife skills, sauté and roast foods to perfection, grill, braise, poach, and even flip omelets with aplomb.
Register for Basic Cooking Techniques

Intermediate Cooking Techniques
Build on the solid foundation of skills and techniques you learned in Basic Cooking Techniques and expand your skills with our Intermediate Cooking Techniques class. Extend your recreational cooking repertoire to include boning up on fish and shellfish, learning classic French emulsified sauces, baking artisan breads from scratch, and much more.

*Prerequisite: Basic Cooking Techniques or similar cooking class experience.
Register for Intermediate Cooking Techniques

Basic Pastry Techniques
Explore the delicious and gorgeous world of pastry and baking. From cake construction, to piping, to working with chocolate - Basic Pastry Techniques will expose you to professional techniques adapted for your home kitchen. Learn the fundamentals of working with sugar, rolling and handling pastry dough, classic buttercreams, and more.
Register for Basic Pastry Techniques

Farm To Fork Cooking Vacation

Our new Farm to Fork Cooking Vacation is designed for students who've already taken Basic Cooking Techniques and are ready for a more rustic, ingredient-focused course highlighting seasonal foods at their peak of ripeness.

Register for Farm To Fork Cooking Vacation

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