CSR proudly highlights the talents and creativity of our Culinary Arts students during a two-night public dining event when our kitchen is magically transformed into an elegant restaurant setting. Savor an unforgettable, five-course seasonal meal created, tested, prepared and served by our professional students. Each course is paired with carefully selected wines. Bring your friends, or come yourself and mingle with other foodies. Reserve your seats today for this magnificent experience!
Ale Brined Pork Belly with Whipped Polenta, Arugula, Apple Cider Reduction; Hand Cut Pappardelle with Confit of Chanterelles, Pecorino Cheese; Sherry Braised Chick Peas with Red and White Oven Roasted Onions, Garlic Thyme Broth; Deconstructed Pot Pie of Rabbit, Sunchoke Puree, Tomato Tuile; Apple Cranberry Brioche Bread Pudding with Leopold Brothers Bourbon Caramel.
The Dining Room is a student-run restaurant similar to a casual bistro. The three-course meal menu features fresh, local and seasonal ingredients. Managed and operated by Chef Track students, The Dining Room allows you to experience the culinary artistry the students have learned from the Guest Chefs.
Twice Baked Potato with Seared Duck Breast and Wild Mushrooms; Corn Velouté with Grilled Shrimp; Roasted Rack of Lamb with Mint Pesto, Roasted Red Potatoes and Marinated Artichoke Salad; Grilled Chocolate Sandwiches with Bourbon Caramel and Brûléed Bananas.
