CSR proudly highlights the talents and creativity of our Culinary Arts students during a two-night public dining event when our kitchen is magically transformed into an elegant restaurant setting. Savor an unforgettable, five-course seasonal meal created, tested, prepared and served by our professional students. Each course is paired with carefully selected wines. Bring your friends, or come yourself and mingle with other foodies. Reserve your seats today for this magnificent experience!
Register to attend the Harvest Dinner. For group reservations please call Sarah at 303.494.7988.
Sample Harvest Dinner Menu
Appetizer
Ale Brined Pork Belly with Whipped Polenta, Arugula, Apple Cider Reduction
Pasta
Hand Cut Pappardelle with Confit of Chanterelles, Pecorino Cheese
Vegetable Course
Sherry Braised Chick Peas with Red and White Oven Roasted Onions, Garlic Thyme Broth
Meat
Deconstructed Pot Pie of Rabbit, Sunchoke Puree, Tomato Tuile
Dessert
Apple Cranberry Brioche Bread Pudding with Leopold Brothers Bourbon Caramel
The Dining Room is a student-run restaurant similar to a casual bistro. The three-course meal menu features fresh, local and seasonal ingredients. Managed and operated by Chef Track students, The Dining Room allows you to experience the culinary artistry the students have learned from the Guest Chefs.
Register to attend The Dining Room. There are two seatings: 6:30 p.m. and 8:00 p.m.
Sample Dining Room Menu:
Twice Baked Potato with Seared Duck Breast and Wild Mushrooms; Corn Velouté with Grilled Shrimp; Roasted Rack of Lamb with Mint Pesto, Roasted Red Potatoes and Marinated Artichoke Salad; Grilled Chocolate Sandwiches with Bourbon Caramel and Brûléed Bananas.
