CELEBRATING 17 YEARS OF CULINARY EXCELLENCE

About Culinary School of the Rockies
Cooking at home is remarkably easy and fun. Take the plunge and step into our kitchen, as thousands of recreational home cooks have done over the last 15 years. Enrolling in a techniques cooking or pastry class or recreational cooking workshop will return your time and dollar investment many times over.

Founded by Joan Brett in 1991, Culinary School of the Rockies is a small, family-owned, nationally accredited culinary school, offering a wide variety of recreational cooking workshops and Techniques classes. We welcome everyone interested in food and recreational cooking, from beginners to more "seasoned" home cooks, from local residents to visitors from around the world.

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Contact Culinary School of the Rockies

Home Cook & Corporate Kitchen Office Staff

Sharon Halkovics, Director of Home Cook & Corporate Kitchen
sharon@culinaryschoolrockies.com
303.494.7988 or toll-free 877.249.0305, extension 25

Sophia Berry, Home Cook & Corporate Kitchen Coordinator
sophia@culinaryschoolrockies.com
303.494.7988 or toll-free 877.249.0305, extension 20

Carrie Wunsch, Home Cook Office Assistant

carrie@culinaryschoolrockies.com

303.494.7988 or toll-free 877.249.0305, extension 19

Joan Brett, Director
joan@culinaryschoolrockies.com
303.494.7988 or toll-free 877.249.0305, extension 21

Karen Barela, Assistant Director
karen@culinaryschoolrockies.com
303.494.7988 or toll-free 877.249.0305, extension 16

Part-Time Kitchen Staff (Hosts & Assistants)

Wendy Goodman

Theresa Haberkorn

Pat Hagan

Jerilyn Kennoy

Brehan Riley

Suzanne Rudolph

Ellie Scott

Kate Wilson

Angie Wood

Helena Zarubova

Nancy Antos

General Information

Address: 637 South Broadway, Suite H, Boulder, Colorado 80305
Directions & Map
Google Maps
Phone: 303.494.7988 or toll-free 877.249.0305
Fax: 303.494.7999
Web: culinaryschoolrockies.com

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