19
YEARS OF CULINARY EXCELLENCE
About Culinary School of the Rockies
Cooking at home is remarkably
easy and fun. Take the plunge and step into our kitchen, as thousands
of recreational home cooks have done over the last 19 years. Enrolling
in a techniques cooking or pastry class or recreational cooking workshop
will return your time and dollar investment many times over.
Founded by Joan Brett in 1991, Culinary
School of the Rockies is a small, family-owned, nationally accredited
culinary school, offering a wide variety of recreational cooking workshops
and Techniques
classes. We welcome everyone interested in food and recreational cooking,
from beginners to more "seasoned" home cooks, from local residents to
visitors from around the world.
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Home Cook Staff
Home Cook & Corporate
Kitchen Office Staff
Sharon Halkovics, Director of Home Cook & Corporate Kitchen
sharon@culinaryschoolrockies.com
303.494.7988 or 877.249.0305, extension 270
Sarah Blecher, Home Cook Office
Assistant; Office Manager
sarah@culinaryschoolrockies.com
303.494.7988 or toll-free
877.249.0305, extension 20
Carrie Wunsch, Marketing Coordinator
carrie@culinaryschoolrockies.com
303.494.7988 or toll-free 877.249.0305, extension 25
Joan Brett, Director
joan@culinaryschoolrockies.com
303.494.7988 or toll-free 877.249.0305, extension 21
Karen Barela, Chief Operating
Officer
karen@culinaryschoolrockies.com
303.494.7988 or toll-free 877.249.0305, extension 16
Part-Time Kitchen
Staff (Hosts & Assistants)
Tiffany Cooper
Lauren Duncan
Haley Fox
Wendy Goodman
Pat Hagan
Emma Hempstead
Jerilyn Kennoy
Lori Loschiavo
Suzanne Rudolph
Ellie Scott
Chuck Stober
Helena Zarubova
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Contact Culinary School of the Rockies
Address: 637 South Broadway, Suite H, Boulder, Colorado 80305
Directions
& Map
Google
Maps
Phone: 303.494.7988 or toll-free 877.249.0305
Fax: 303.494.7999
Web: culinaryschoolrockies.com
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