Pastry Arts Schedule & Academic Calendar

Pastry Track 5-Week, Full-time Program

Schedule, Academic Calendar & Tuition

Pastry Track full-time program is offered twice a year. Sessions begin each spring and fall. The next session is:

April 26 - May 28, 2010
Space available. Apply today!

• Affordable at only $7,450
• Short-term, 5-week program
• Small class size — just 16 students
• Lifetime career services

Pastry Track is a full-time course. Classroom hours are Monday through Friday, 8:00 A.M. - 4:00 P.M. Students may be expected to come in earlier and/or stay later depending upon certain responsibilities — e.g. cleaning responsibilities, special events, etc.

Click here to view Pastry Track Academic Calendar.

Pastry Arts 15-Week, Part-time Program

Schedule, Academic Calendar & Tuition

Pastry Arts is part-time and offered once a year. This program begins every January. The next sessions is:

June 3 - September 11, 2010
Space available. Apply today!

• Affordable at only $11,450
• Part-time, 15-week program
• Small class size — just 16 students
• Lifetime career services

Pastry Arts is a part-time course. Classroom hours are Thursday and Friday, 5:00 P.M. - 10:30 P.M., and Saturdays 9:00 A.M. - 6:00 P.M. Students may be expected to come in earlier and/or stay later depending upon certain responsibilities — e.g. cleaning responsibilities, special events, etc.

Click here to view Pastry Arts Academic Calendar.

Topics covered in Pastry Arts include:

• Standard kitchen operating principles
• Practical and written exams
• Pastry doughs
• Laminated doughs
• Yeast doughs
• Mousses, creams and fillings
• Cakes
• Buttercreams and glazes
• Cake building and decoration
• Pie and tart assembly
• Meringues and soufflés
• Custards
• Ice cream and sorbets
• Chocolate
• Petits fours and cookies
• Sugar work
• Dessert plating
• Menu creation
• Advanced chocolate confections
• Quick breads and breakfast breads
• Fruit preparations