Pastry Arts — An Intensive and Affordable Program

Pastry Arts is an intensive, 5-week program. Pastry Arts is a fast and effective route to a pastry career. In just one month, our program covers essential baking and pastry skills, from classic French pâtisserie and confections, to plating restaurant style desserts.

Pastry Arts starts April 28 — Program is full!
Now accepting wait list — call 877.249.0305

Next program begins September 8, 2008
Apply online or call 877.249.0305

Pastry Arts feeds your passion. You develop your own sensibilities and philosophy about pastry, baking techniques, ingredients and presentation. Most of all, your confidence soars.

• Affordable at only $6,750 (financing available)
• Short-term, 5-week program
• Small class size — just 16 students
• Lifetime career services

When you graduate from Culinary School of the Rockies, you have a solid foundation on which to build a successful pastry career. You can now go anywhere in the world. Well-trained pastry cooks are in demand. Career opportunities include positions in restaurants, catering companies, coffee shops, hotels, cafes, and artisan bakeries. You might also teach, write, or create your own unique business. The possibilities are endless.