Culinary School of the Rockies Hosts Dinner at the Prestigious James Beard House

About the James Beard House
The James Beard Foundation is a national not-for-profit 501©(3) organization based in New York City. The mission of the foundation is to celebrate, preserve, and nurture America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. The James Beard Foundation is at the center of America’s culinary community, dedicated to exploring the way food enriches our lives.

Chef Instructor Adam Dulye of Culinary School of the Rockies was invited to host a "Celebrating Colorado's Bounty" dinner at the prestigious James Beard House on March 6, 2009.

Celebrating Colorado’s Bounty
The best of Colorado cuisine was celebrated at this special dinner. Attendees sampled award-winning Colorado beers and unique wines, paired with a farm-to-table-inspired menu prepared by a trio of the region’s top chefs. Chef Adam Dulye and Pastry Chef Amy DeWitt of Culinary School of the Rockies, and Chef Kyle Mendenhall of The Kitchen were the stars of the show.

Dinner featured in Draft Magazine. Read article »

Chef Adam Dulye Culinary School of the Rockies

Pastry Chef Amy DeWitt Culinary School of the Rockies

Chef Kyle Mendenhall The Kitchen

Read About the Dinner on Our Blog
Karen Barela, the COO for Culinary School of the Rockies, describes the excitement and challenges of preparing a 6-course dinner at the prestigious James Beard House in New York City. Read her blog posts »

View the Slideshow

View the Slideshow