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Participating Farmers and Artisan Producers
You spend the first three weeks of your Farm to Table Externship experiencing the hard work, risks and joys of Colorado farming, ranching, cheese-making, and wine-producing.
Haystack Mountain Goat Dairy, Niwot, Colorado
Zephyros Farm and Garden, Paonia, Colorado
Cure Organic Farm, Boulder, Colorado
- Elaine Brett, North Fork Valley Project Manager, Hotchkiss
- Yvon Gros, Leroux Creek Winery, Hotchkiss
- Don Lareau & Daphne Yannakakis, Zephyros Farm and Garden, Paonia
- John Cooley, Rivendell Farm, Delta
- Jeff & Kaylee Armstrong, Abundant Life Organic Farms, Hotchkiss
- Lance & Anna Hanson, Jack Rabbit Hill Winery, Hotchkiss
- Steve Ela, Ela Family Farms, Hotchkiss
- Dave & Sue Whittlesey, High Wire Ranch, Hotchkiss
- Bob Sargent, Savory Cuisines, Boulder
- Chef Justin Hirschfield, Owner, Bert Steele Niwot Market, Niwot
- Patrick Beelner & Warren Brown, Front Range Catering, Boulder
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