APPLY ONLINE | REQUEST INFO | CONTACT | HOME     
professional programs | classes for home cooks     
Culinary School of the Rockies Home Colorado Experience Culinary School Professional Programs

FARM TO TABLE

FARM TO TABLE EXTERNSHIP
ACROSS COLORADO
EXTERNSHIP SCHEDULE
APPRENTICESHIPS
FARMERS & ARTISANS
PHOTO SLIDESHOW
APPLY ONLINE
 

Farm To Table Externship

The Culinary Arts Curriculum proudly features a 5-week, off site Farm to Table Externship. Students are immersed in Colorado’s burgeoning farming and organic food industry. CSR presents an externship unlike any other in the country. Aspiring chefs gain the experience of a lifetime as they see first-hand the blood, sweat and tears that bring locally-produced ingredient to the kitchen.

Overview
Immerse yourself in the agricultural richness of Colorado at the source — aromatic peaches, pink heirloom potatoes, free-range Colorado lamb, endless blue skies, majestic Rocky Mountains and lush rolling farmland. Taste the flavors of the land in Colorado’s food, ingredients, wine, and beer. Go behind the scenes to meet chefs, farmers, vintners, producers and purveyors. Cook and participate in an apprenticeship with Colorado’s finest chefs who practice localism, seasonality, and sustainability.

Localism
Farm to Table Externship supports and nurtures your dedication to localism, a concept shared with farmers, chefs, the community and CSR. True commitment to great food begins with the first links in the food chain — growers, ranchers and artisan producers. This externship connects you directly with the soil, the land, the animals, and the Colorado chefs who proudly use local, seasonal and organic ingredients. This experience will transform your relationship with food and cooking. As a CSR graduate, you will have a positive impact on the direction of American food culture.

back to top


 

 
Request Free CSR Brochure

 

Colorado Mountains
Delta County Buy Fresh Buy Local
Colorado Farmer
  PRIVACY POLICY | SITE MAP A culinary school in Boulder, Colorado, known for its innovative cooking and classes.
Photo courtesy of © Trent Davol; Chris Reynolds; Asakawa; food styling by Anthony Polakowski.
Copyright © 2010 Culinary School of the Rockies. All rights reserved. Site by Ai Creative