Culinary School In The News

September 27, 2009
Denver Food Examiner
GABF: Delicious dishes from the Farm to Table lounge
Culinary School of the Rockies has mouths watering with a bacon wrapped pheasant and rabbit pate served with dried cherries soaked in port wine at the Farm to Table lounge during the Great American Beer Festival.

September 25, 2009
The Colorado Statesman
Colorado first lady opens Gov Mansion for 'Pints and Bites'
First Lady Jeannie Ritter hosted a collection of Colorado brewers and 17 chefs from the Culinary School of the Rockies at the first "Pints & Bites."

September 25, 2009
HereForTheBeer.com
Day 2 in Denver at the 2009 GABF
Culinary School of the Rockies participates in the Great American Beer Festival (GABF).

September 24, 2009
HuffingtonPost.com
Imagine a Great Beer City
Culinary School of the Rockies pairs food with craft beer during Pints & Bites for the preservation of the Boettcher Mansion.

September 23, 2009
CBS4Denver.com
Pints & Bites Help Pay For Gov. Mansion Repairs
Beer and locally-grown produce prepared by Culinary School of the Rockies' chefs will help foot the bill to pay for repairs to the Colorado Governor's Mansion.

September 23, 2009
Colorado First Lady Opens Up Governor's Residence for 'Pints & Bites'
Preservation Fund event pairs food and craft beer, and convenes farmers, brewers and chefs.

September 22, 2009
Highlands Restaurants Examiner
Great American Beer Festival: Farm to Table preview
Chef Adam Dulye of Culinary School of the Rockies participates in the Great American Beer Festival (GABF), the nation's largest beer festival.

June 15, 2009
KGNU Radio
Crop To Cuisine
Culinary Arts Chef Instructor Adam Dulye talks about creating food for Aspen Food & Wine Classic using local farmers.

May 1, 2009
Examiner.com
Dark chocolate keeps H1N1 away? No, but it is still good for you
Gretchen Ferraro, Denver Healthy Food Examiner, meets Robin Autorino, graduate of Culinary School of the Rockies and owner of Robin Chocolates, in her quest for the perfect piece of dark chocolate.

May/June 2009 Issue
Draft Magazine
The House that Food Built
Chef Adam Dulye of CSR invited to cook at the James Beard House in New York City.

March 13, 2009
Colorado Public Radio
Colorado on the Menu
KCFR's Mike Lamp talks with Chef Adam Dulye of the Culinary School of the Rockies about New York food lovers and industry insiders sitting down for a meal made from Colorado ingredients.

March 4, 2009
The Daily Camera, Boulder, Colorado
Culinary School of the Rockies to cook at James Beard House
Adam Dulye and Amy DeWitt of CSR will present all things Colorado in winter at the dinner on March 6th.

February 11, 2009
The Daily Camera, Boulder, Colorado
For the love of chocolate: Give your beloved the good stuff
Culinary School of the Rockies Graduate Robin Autornio & CSR Home Cook student Chris Widlar follow thier love of chocolate.

February 8, 2009
The Daily Camera, Boulder, Colorado
Labor of love: Boulder couples in business together
Featuring Kim Boos, Culinary School of the Rockies Pastry Arts Graduate.

January 14, 2009
The Daily Camera, Boulder, Colorado
Baking in Longmont: Little Fig Bakery offers tasty goodies
Two Culinary School of the Rockies graduates open a pastry shop in Longmont.

November 17, 2008
The Denver Post, Denver, Colorado
Straight from the heart
Culinary School of the Rockies donates food to Project Angel Heart’s annual food and wine extravaganza.

November 15, 2008
KCRW Radio, California
Good Food: Chef Adam Dulye Interview
Chef-instructor Adam Dulye teaches students how to harvest lamb at the Culinary School of the Rockies in Colorado.

October 29, 2008
Longmont Times-Call, Longmont, Colorado
Creepy cupcakes
Pastry chef goes all out for Halloween.

October 27, 2008
High Country News
Chefs and astrophotographers
Paonia recently beat out France as a destination for 11 chefs-in-training from Culinary School of the Rockies in Boulder, Colorado.

October 15, 2008
Longmont Times-Call, Longmont, Colorado
Cooking with 'Chef Deb'
Woman brings knowledge of food to Longmont Farmers Market.

September 30, 2008
Rocky Mountain News, Denver, Colorado
Culinary program traces path food takes from start to finish
CSR's Farm to Table features an externship through which students work on farms in the North Fork Valley near Aspen and in Boulder County.

September 29, 2008
Nation's Restaurant News
Rebecca Peizer
Rebecca Peizer is a lead instructor in the Farm to Table program at the Culinary School of the Rockies in Boulder, Colorado.

September 27, 2008
The Daily Camera, Boulder, Colorado
Where dinner comes from
Farm-to-table experience, including lamb slaughter, teaches value of food.

September 26, 2008
Women's Magazine, Boulder, Colorado
Success is when reality meets vision
Joan Brett, of Boulder, founder and owner of Culinary School of the Rockies.

September 17, 2008
Delta County Independent
Chefs are transformed by the North Fork Valley farm to table experience
Students participating in the Farm to Table Externship program for the Culinary School of the Rockies in Boulder.

October 2008 Issue
Bon Appétit Magazine
America's Foodiest Small Town
Boulder, Colorado, was a runner up with Culinary School of the Rockies being one of the reasons. CSR is mentioned on page 99 of the article.

September 10, 2008
KWGN News2, Denver, Colorado
Chef Michael Montgomery of Culinary School of the Rockies makes his TV debut on CW2 cooking up Spicy Quick Dill Pickles
Click on Spicy Quick Dill Pickles video to view Chef Michael's video.

September 2, 2008
Fort Collins Now, Fort Collins, Colorado
Through heartache, Fort Collins chef finds her passion: Teaching people to cook
At 57 years old, Linda Hoffman applied to Culinary School of the Rockies.

August 31, 2008
Longmont Times-Call, Longmont, Colorado
Baking a living
Rustica Baking poised to pop in new location.

August 27, 2008
The Daily Camera, Boulder, Colorado
Yes you can: Preserving the harvest is worth the time and trouble
Canning and pickling basics, a two-day workshop at Culinary School of the Rockies.

June 25, 2008
The Daily Camera, Boulder, Colorado
Good and fried: Pack that picnic basket with pan-fried chicken
Chad Armstrong, chef in the professional program at Culinary School of the Rockies, shares his tips on preparing fried chicken.

Fall 2008
Organic Spa Magazine
Culinary School of the Rockies is featured on page 70 of the magazine

July 9, 2008
MSNBC
Go Out and Play
Company retreats such as CSR's Corporate Kitchen can help you attract, keep and inspire productive teams.

June 30, 2008
KGNU Broadcast, Boulder, Colorado
Colorado Fine Food & Wine
Guests for this show included Joan Brett, the Founder and Director of Culinary School of the Rockies.

June 25, 2008
The Daily Camera, Boulder, Colorado
Boulder Food and Wine Festival set for second year
The festival will feature a demonstration tent from the Culinary School of the Rockies.

June 1, 2008
The Daily Camera, Boulder, Colorado
Diners go back to the land
Field-to-table meals link farmers, foodies.

May 14, 2008
The Daily Camera, Boulder, Colorado
At the market: Asparagus and sugar snap peas
Culinary School of the Rockies gives you tips for preparing produce from the Boulder County's Farmers' Market.

May 14, 2008
Boulder Valley School District, Boulder, Colorado
BVSD School Board Approves Major School Lunch Study
Culinary School of the Rockies is one of the businesses convincing the BVSD administration of the need to commit greater resources on an accelerated timeline to address school nutrition.

April 15, 2008
The Campus Press, Boulder, Colorado
Boulder Bite: Pasta Bozza
Take a trip to Italy with an authentic pasta meal — CSR graduate Steve Johnson puts his years of experience and training to good use.

April 10, 2008
Colorado Springs Gazette
TABLE TALK: Farm to table
Whatever you call it: Farm to table, seed to fork, farm to fork, or sustainable kitchen — diners in today's top restaurants are demanding locally grown seasonal food.

April 10, 2008
Omaha World-Herald
Chef Chat: Chef brings home a slice of France
Interview with Pastry Arts Program graduate Nicole Hamlin.

April 1, 2008
Colorado Public Radio
Chef Jason Aili was interviewed on Colorado Public Radio, on the program Colorado Matters.
Host Ryan Warner interviewed Chef Jason about the "locavore" movement.

March 20, 2008
Boulder Weekly
That's amore
Culinary School of the Rockies makes a local transition.

March 4, 2008
My Foodservice News
Culinary School of the Rockies Raises New Crop of Chefs
Culinary School of the Rockies is the first private culinary school in the country to organize a culinary externship dedicated to the sustainable food movement.

February 25, 2008
Boulder County Business Report, Boulder, Colorado
Six picked for business hall of fame
CSR's owner Joan Brett will be inducted into the Boulder County Business Hall of Fame in May, 2008.

February 12, 2008
The Daily Camera, Boulder, Colorado
Sweet Labor of love: Tempering chocolate
William Poole, owner of Wen's Chocolates in Denver and an instructor at Culinary School of the Rockies, discusses tempering chocolate.

February 11, 2008
The Daily Camera, Boulder, Colorado
Tee (and cake) time — Local shop mixes cupcakes, apparel
Culinary School of the Rockies Pastry Arts Program graduate Kim Boos talks to the Daily Camera about her business, Tee and Cake.

February 5, 2008
The Canadian Press
Some culinary schools going green, encouraging students to cook local
Culinary School of the Rockies in Boulder, Colorado, is the first private cooking school in the U.S. to organize a culinary "externship" dedicated to the sustainable food movement.

January 15, 2008
The Daily Camera, Boulder, Colorado
Business Briefs
Culinary School of the Rockies starts 'Farm to Table' externship.

January 11, 2008
Fox Interactive Media
Chef Jason Aili prepares carrot-ginger soup
Culinary School of the Rockies appeared on Good Day Colorado.

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