Culinary School In The News
August 27, 2008
The Daily Camera, Boulder, Colorado
Yes you can: Preserving the harvest is worth the time and trouble
Canning and pickling basics, a two-day workshop at Culinary School of the Rockies.
June 25, 2008
The Daily Camera, Boulder, Colorado
Good and fried: Pack that picnic basket with pan-fried chicken
Chad Armstrong, chef in the professional program at Culinary School of the Rockies, shares his tips on preparing fried chicken.
Fall 2008
Organic Spa Magazine
Culinary School of the Rockies is featured on page 70 of the magazine
July 9, 2008
MSNBC
Go Out and Play
Company retreats such as CSR's Corporate Kitchen can help you attract, keep and inspire productive teams.
June 30, 2008
KGNU Broadcast, Boulder, Colorado
Colorado Fine Food & Wine
Guests for this show included Joan Brett, the Founder and Director of Culinary School of the Rockies.
June 25, 2008
The Daily Camera, Boulder, Colorado
Boulder Food and Wine Festival set for second year
The festival will feature a demonstration tent from the Culinary School of the Rockies.
June 1, 2008
The Daily Camera, Boulder, Colorado
Diners go back to the land
Field-to-table meals link farmers, foodies.
May 14, 2008
The Daily Camera, Boulder, Colorado
At the market: Asparagus and sugar snap peas
Culinary School of the Rockies gives you tips for preparing produce from the Boulder County's Farmers' Market.
May 14, 2008
Boulder Valley School District, Boulder, Colorado
BVSD School Board Approves Major School Lunch Study
Culinary School of the Rockies is one of the businesses convincing the BVSD administration of the need to commit greater resources on an accelerated timeline to address school nutrition.
April 15, 2008
The Campus Press, Boulder, Colorado
Boulder Bite: Pasta Bozza
Take a trip to Italy with an authentic pasta meal — CSR graduate Steve Johnson puts his years of experience and training to good use.
April 10, 2008
Colorado Springs Gazette
TABLE TALK: Farm to table
Whatever you call it: Farm to table, seed to fork, farm to fork, or sustainable kitchen — diners in today's top restaurants are demanding locally grown seasonal food.
April 10, 2008
Omaha World-Herald
Chef Chat: Chef brings home a slice of France
Interview with Pastry Arts Program graduate Nicole Hamlin.
April 1, 2008
Colorado Public Radio
Chef Jason Aili was interviewed on Colorado Public Radio, on the program Colorado Matters.
Host Ryan Warner interviewed Chef Jason about the "locavore" movement.
March 20, 2008
Boulder Weekly
That's amore
Culinary School of the Rockies makes a local transition.
March 4, 2008
My Foodservice News
Culinary School of the Rockies Raises New Crop of Chefs
Culinary School of the Rockies is the first private culinary school in the country to organize a culinary externship dedicated to the sustainable food movement.
February 25, 2008
Boulder County Business Report, Boulder, Colorado
Six picked for business hall of fame
CSR's owner Joan Brett will be inducted into the Boulder County Business Hall of Fame in May, 2008.
February 12, 2008
The Daily Camera, Boulder, Colorado
Sweet Labor of love: Tempering chocolate
William Poole, owner of Wen's Chocolates in Denver and an instructor at Culinary School of the Rockies, discusses tempering chocolate.
February 11, 2008
The Daily Camera, Boulder, Colorado
Tee (and cake) time — Local shop mixes cupcakes, apparel
Culinary School of the Rockies Pastry Arts Program graduate Kim Boos talks to the Daily Camera about her business, Tee and Cake.
February 5, 2008
The Canadian Press
Some culinary schools going green, encouraging students to cook local
Culinary School of the Rockies in Boulder, Colorado, is the first private cooking school in the U.S. to organize a culinary "externship" dedicated to the sustainable food movement.
January 15, 2008
The Daily Camera, Boulder, Colorado
Business Briefs
Culinary School of the Rockies starts 'Farm to Table' externship.
January 11, 2008
Fox Interactive Media
Chef Jason Aili prepares carrot-ginger soup
Culinary School of the Rockies appeared on Good Day Colorado.
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