Culinary School of the Rockies News Archives
2007 News
November 26, 2007
The Daily Camera, Boulder, Colorado
Culinary getaways: Boulder County's 'agritourism' business is booming
Visitors to the Boulder area enjoy touring farms.
November 26, 2007
Boulder County Business Report, Longmont, Colorado
A Business Minute
Kay Aitchison opened Sugar's Ice Cream, Chocolates and Pastries in 2006 with a couple of degrees in chemistry in one hand and a fresh pastry arts diploma from the Culinary School of the Rockies in the other.
November 22, 2007
9News.com, Denver, Colorado
Turkey Day tips
Joan Brett, Founder/Director of the Culinary School of the Rockies, whipped up cranberry sauce, glazed carrots with toasted pistachios and her own special recipe for fluffy mashed potatoes.
November 19, 2007
BER Business Times, New York University
Well-Farmed Chefs
At a culinary school in Colorado, students are learning about food at the source — down on the farm.
November 19, 2007
The Daily Camera, Boulder, Colorado
5 Questions for Joan Brett, director of the Culinary School of the Rockies
Stressing about the Thanksgiving holiday on Thursday? Read on to find some helpful hints and insider tips from Joan Brett, director of the Culinary School of the Rockies in Boulder.
November 5, 2007
The Daily Camera, Boulder, Colorado
Women-owned businesses: Runners up
Joan Brett and Culinary School of the Rockies listed among women-owned businesses in Boulder.
November 8, 2007
News Release, Boulder, Colorado
Culinary School of the Rockies Announces "Farm to Table" Program
Culinary School of the Rockies is recruiting students nationwide to participate in its newly created "Farm to Table" Culinary Arts Program, an industry-pioneering opportunity for aspiring cooks and chefs to combine culinary know-how with a deep understanding of ways to source and use local ingredients.
November 2, 2007
YourHub.com, Denver, Colorado
Calling All Aspiring Chefs! 
Culinary School of the Rockies is offering two scholarships for two students to travel to France as part of the upcoming Culinary Arts Program.
August 24, 2007
The Daily Camera, Boulder, Colorado
Back to school, again: Lots of grown-ups head back to class
The Culinary School of the Rockies has more than just a professional program — it has a Home Cook program for those looking to improve.
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2006 News
October 2, 2006
News Release, Boulder, Colorado
Not Your Average Cupcake: Haute Bake Sale to Raise
Funds for Culinary Scholarships
Students in Culinary School of the Rockies' Professional Pastry Program will be showing off their talents and raising funds for culinary scholarships when they host a bake sale October 27 at the school in Boulder.
September 12, 2006
News Release, Boulder, Colorado
Culinary School of the Rockies Celebrates 15 Years, Raises Over $5,000 For Boulder County Food Bank
A standing room only crowd celebrated Culinary School of the Rockies' 15-year anniversary and raised over $5,000 for Boulder's Community Food Share, which will provide 20,000 meals for the food bank.
August 30, 2006
News Release, Boulder, Colorado
It What's for Dinner — Culinary School Students to Study Lasater Grassfed Beef
On September 18, students in CSR's Culinary Arts Professional Program will travel to Colorado Springs to study the operations at Lasater Grasslands Beef. It's all part of CSR's curriculum that encompasses organics, sustainability and local ingredients.
August 30, 2006
News Release, Boulder, Colorado
Award Winning Boulder Chef to Teach Pastry at Culinary School of the Rockies
Pastry mastermind Amy DeWitt of Boulder's award-winning Cream Puffery and, more recently, the pastry chef at Hotel St. Julien, will be sharing her expertise with a new generation of pastry chefs at Culinary School of the Rockies.
August 30, 2006
News Release, Boulder, Colorado
Chef Robert Brunel Brings the Essence of Provence to
Culinary School of the Rockies
French Chef Robert Brunel will be at Culinary School of the Rockies September 7 - 9 to teach and share his tales from starred kitchens in France.
August 29, 2006
News Release, Boston, Massachusetts
Chefs Collaborative Enters the Classroom
Sustainable seafood curriculum arms future chefs with tools for responsible decision making.
August 9, 2006
News Release, Boulder, Colorado
Culinary School of the Rockies' 15th Anniversary
Celebration Supports Community Food Share
Culinary School of the Rockies will mark its 15-year anniversary with a Community Celebration to be held Saturday, September 9, from 5:30-7:30 p.m. at the School
June 7, 2006
News Release, Boulder, Colorado
Farm to Table Philosophy on the Frontburner at Culinary School of the Rockies Open House
Chef Kimbal Musk of The Kitchen will speak about his commitment to local, organic ingredients grown by our community
April 19, 2006
News Release, Boulder, Colorado
Culinary School Wages War on Chicken Fingers
Culinary School of the Rockies recently announced that they have sworn an oath to reeducate generations raised on "insta-snaks" and "chicken fingers"
April 5, 2006
News Release, Boulder, Colorado
Culinary School of the Rockies and Whole Foods Join to Offer a Chance to Explore Delicacies of the Mediterranean
Culinary School of the Rockies will join forces with Whole Foods Market to offer a sample of unique, regional flavors of the Mediterranean through product samples and a cooking class
March 29, 2006
News Release, Boulder, Colorado
Smelling Like a Goat and Muddy Hands.
Learning at the Source is Part of Innovative Curriculum at Culinary School of the Rockies
A day in the life of a Culinary School of the Rockies student
March 17, 2006
News Release, Boulder, Colorado
Antonio Laudisio to Regale a New Generation of Chefs at Culinary School of the Rockies' Culinary Careers Open House
Award-winning chef and master storyteller Antonio Laudisio will be the guest speaker when Culinary School of the Rockies opens its professional teaching kitchens to prospective students
October 4, 2006
The Daily Camera, Boulder, Colorado
Good and clean: In the wake of the E. coli outbreak, it's time to brush up on basic kitchen safety
August 30, 2006
The Daily Camera, Boulder, Colorado
At the Market: Fresh flavor
August 15, 2006
Time
The Farm-to-Table Fetish
July 26, 2006
The Daily Camera, Boulder, Colorado
At the Market: Totally 'beet'ific
July 16, 2006
The Daily Camera, Boulder, Colorado
Balanced diet: Buying local, seasonal and organic is best, but how possible is it?
July 12, 2006
The Daily Camera, Boulder, Colorado
At the Market
July 5, 2006
The Daily Camera, Boulder, Colorado
Featuring Chef Instructor Elizabeth Perreault
Sweet and saucy: Top your ice cream with something good
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2005 News
September 26, 2005
News Release, Boulder, Colorado
Culinary School of the Rockies Alumnus Obtains Stagier Position at the Michelin 3-star The Fat Duck restaurant in England
December 7, 2005
The Daily Camera, Boulder, Colorado
Culinary School of the Rockies supports Boulder Homeless Shelter
November 25, 2005
The Rocky Mountain News, Denver, Colorado
Chef Track Program Dining Room highlighted
Nibbles
November 2, 2005
The Daily Camera, Boulder, Colorado
Culinary Arts Program Culinary Gala highlighted; All the Buzz column by alumni Cathy Christiansen (Pastry Arts September 2002)
All the Buzz
October 12, 2005
The Denver Post, Denver, Colorado
Featuring CSR staff Laura Tyler's honey business
Honey: A Boulder County couple turns harvesting the sweet liquid into a family affair
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