Culinary School of the Rockies Events
Professional Culinary Programs Open House
Visit Culinary School of the Rockies and find out what makes us one of the most extraordinary culinary schools in the country. Attend a FREE Open House to learn about our professional programs. Meet the Chef Instructors. Tour the facilities. Speak with alumni and current students. Wine and hors d'oeuvres are served. Pre-registration is required »
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Culinary Gala — A Fine Dining Experience
The Culinary Gala is an incomparable fine dining experience. A 5-course gourmet dinner is served in our teaching kitchen, which is transformed for the evening into a candle-lit, intimate restaurant.
A Sample Menu:
Grilled Polenta with Prosciutto; Butternut Squash and Potato Leek Soup; Ahi Tuna with Roasted Pepper Coulis and Wasabi Cream; Roasted Rack of Venison with Green Peppercorn Sauce; Winter Greens with Bartlett Pears and Roquefort Croutons; and Cinnamon Bavarian with a Chocolate Dipped Orange Tuile.
Register to attend the Culinary Gala.
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Harvest Dinner
Harvest Dinner is a celebration of the grande finale of the Culinary Arts Farm to Table Externship with a dinner "in the fields". Meet renowned Colorado chefs, local artisan growers and farmers; enjoy outdoor dining with all local food and wine; savor fabulous cuisine prepared by our Culinary Arts students.
Register to attend the Harvest Dinner.
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Celebration in the Field Dinner
Celebration in the Field Dinner is an all local feast from the farms, orchards, vineyards and ranches of Colorado prepared by students from our Culinary Arts Farm to Table program.
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