Culinary School of the Rockies Events
2009 Great American Beer Festival — Farm to Table Pavilion
Thursday, September 24 & Friday, September 25, 7:00–8:45pm
Join chefs and students from Culinary School of the Rockies, local Colorado farmers, and small independent brewers in this intimate and interactive setting located in a private space at the back of the festival hall. Attendees will sample craft beers paired with ingredients sourced from local farms and ranches, and cooked by CSR students. This experiential Farm to Table Pavilion is set up for meaningful discussions with farmers, chefs and brewers, who share similar philosophies about choosing specific ingredients to enhance their products. You must already have a ticket to the Great American Festival to obtain a ticket to the Farm to Table Pavilion. Get tickets »
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Pints & Bites — An Evening of Craft Beef and Food Pairing for the Preservation of the Boettcher Mansion
Wednesday September 23, 5:00-7:30pm
Culinary School of the Rockies has partnered with the Governors Residence Preservation Fund & the Colorado Brewers Guild for a night of Colorado beers paired with Colorado cuisine. Spend the evening meeting Colorado chefs, farmers and brewers and discover why certain ingredients make (or break) beer and food pairings.
Six stations, six chefs, six farmers, and six brewers will serve ingredients deliberately chosen, prepared, cooked, and brewed to showcase the high quality flavors available from small, independent Colorado producers. Each pairing, from start to finish, will bring out the highlighted character of specific ingredients.
Attendees will discover how much fresh, local foods have in common with craft beer from small independent breweries. Each brewer, chef and farmer will share their philosophies and experiences about carefully nurturing flavors to produce amazing and distinctive taste combinations. Get tickets »
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Bake Sale
CSR Pastry Arts students create a wide assortment of delicious pastries for sale on Saturday, April 3, 2010, 12:00-4:00pm (or until sold out). Choose from:
- Cupcakes
- Cookies
- Chocolate Cakes
- Breads
- Gluten-Free Items
- And Much More!
At CSR in south Boulder. All proceeds benefit CSR's Scholarship Fund. Pre-orders and details 303.494.7988.
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The Dining Room — Our Student-Run Restaurant
The Dining Room is a student-run restaurant similar to a casual bistro. It is a great opportunity for our students to spotlight their talents. The menu features fresh, local and seasonal ingredients.
September 30, 2009, 6:30pm and 8:00pm seatings.
Register to attend The Dining Room.
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Professional Culinary Programs Open House
Visit Culinary School of the Rockies and find out what makes us one of the most extraordinary culinary schools in the country. Attend a FREE Open House to learn about our professional programs. Meet the Chef Instructors. Tour the facilities. Speak with alumni and current students. Wine and hors d'oeuvres are served. Pre-registration is required »
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Harvest Dinner
Harvest Dinner is a celebration of the grande finale of the Culinary Arts Farm to Table Externship with a dinner "in the fields". Meet renowned Colorado chefs, local artisan growers and farmers; enjoy outdoor dining with all local food and wine; savor fabulous cuisine prepared by our Culinary Arts students.
Register to attend the Harvest Dinner.
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Celebration in the Field Dinner
Celebration in the Field Dinner is an all local feast from the farms, orchards, vineyards and ranches of Colorado prepared by students from our Culinary Arts Farm to Table program.
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