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FARM TO TABLE EXTERNSHIP
Culinary Arts starts July 7, 2008.
Attend the only culinary school in the country to offer hands-on Farm to Table Experience.
- Distinguish yourself from all other culinary school graduates.
- Spend 2 weeks cooking on farms.
- Learn from chefs who work with local family farmers.
- Gain appreciation of ingredients that cultivate a sustainable future.
- Be part of the new Local Foods revolution.
- Apply to Culinary Arts Program or call 877.249.0305
Latest posts from our culinary school blog
» Laura Noble, Pastry Arts Grad, is baking up a storm at Macrina Bakery and Café in Seattle
I just wanted you guys to know that I got a job 2 days after I started looking up here in Seattle! I was able to get a couple of interviews right away, and I decided to also call a couple of bakeries in the Seattle area to see if they were hiring.
Macrina, a well known Seattle bakery and cafe had just had a position open up, and I was hired right at my interview, no doubt due to the fact I attended Culinary School of the Rockies!
After two weeks, I can say that what I learned in the... Read More
» Top 15 green chefs
Love cooking and the environment? See what the top fifteen green chefs are doing for the earth and our palates. ... Read More
» Lovely confections bakery rises in economic gloom
Lovely Confections Bakery in Denver is able to make the cake… or cupcake in this case in the downward sloping economy. Porche Lovely was able to follow her dream after attending pastry school and open a small business in today’s week economic times. Read more about Lovely Confections
... Read More
Celebrating 17 Years of Culinary Excellence
Culinary School of the Rockies offers intense, short-term programs that fully immerse students in mastering classic French, contemporary, and cutting-edge skills and techniques.
Small class size, individual instruction, an accelerated curriculum, and the unique opportunity to do an externship either in France or Colorado Farm to Table are among the features that set us apart.
Culinary School of the Rockies (CSR) offers lifelong career placement assistance. We count among our graduates executive chefs, private chefs, restaurateurs, food writers and culinary entrepreneurs.
Choose from Three Professional Culinary Programs:
- Culinary Arts — full-time, 6-month culinary program, featuring a month-long externship either in France or Colorado Farm to Table.
- Chef Track — part-time, 15-week evening program with top Colorado chefs/instructors.
- Pastry Arts — 5-week, full-time intensive course, covering the essentials of pastry and baking.
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