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Choose from Four Professional Culinary Programs
- Culinary Arts — full-time, 6-month culinary program, featuring a month-long Farm to Table externship in Colorado.
- Chef Track — part-time, 15-week evening program with top Colorado chefs/instructors.
- Pastry Track — 5-week, full-time intensive course, covering the essentials of pastry and baking.
- Pastry Arts — 15-week, part-time intensive course, covering the essentials of pastry and baking.
Latest Posts from Our Culinary School Blog
» Weekly Wrap-Up: Fritters, Finals and Frosting
Monday morning at CSR started with Chef Adam unloading a whole pig and lamb he toted back from Paonia, Colorado. Chef Adam, under the curious eyes of the Culinary Arts students, broke down a pig. Stayed tuned next week for CSR’s first ever whole animal butchery week. Culinary Arts students will get to help Chef Adam break down the lamb and pig. Culinary Arts continued with their second week of pastry with Chef Amy and Marilyn. Over the course of the week, the class created delectable... Read More
» Alumni Spotlight
Sara Gunning, Pastry Arts September 2009 graduate, is working at Pix Patisserie in Portland, Oregon at the Division Street location. This highly successful and award-winning patisserie serves traditional French pastries. Sara is working under Pastry Chef and Owner Cheryl Wakerhauser (a.k.a. Pix). Chef Pix has an eccentric flare for working with pastries and desserts from chocolates, to cakes, to beer paired desserts. Congratulations Sara for landing your dream job in Pastry Arts!... Read More
» A Chocolate Tasting From Milk to Pig
First of all, CSR was lucky enough to receive a complimentary BBQ Bacon Chocolate Bar from The Chocolate Truffle in Boston. This chocolate bar couldn’t have landed on our doorstep at a better time. This morning, Pastry Chef Instructors Marilyn and Amy, led a chocolate tasting in Culinary Arts. Students had the chance to taste 41%, 55%, 60% and 80% chocolates along with cocoa nibs and the infamous bacon chocolate. It was interesting to see how each student tasted their chocolate; some took... Read More
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