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Choose from Three Professional Culinary Programs
- Culinary Arts — full-time, 6-month culinary program, featuring a month-long Farm to Table externship in Colorado.
- Chef Track — part-time, 15-week evening program with top Colorado chefs/instructors.
- Pastry Arts — 5-week, full-time intensive course, covering the essentials of pastry and baking.
Latest Posts from Our Culinary School Blog
» Taste of Summer - Strawberry Rhubarb Pie
Here is one the best summer desserts recipe from our Pastry Arts class. The next Pastry Arts program starts September 7th. Enjoy!
La Pâte Brisée (Pie Dough)
Pie Dough
Ingredients: Y=1 ½ lb. or 3 ea. 9” tart shells
12 oz. AP flour
8 oz. Butter, cold
4 oz. Water, very cold or iced
1 tsp. Salt
1 tsp. White or cider vinegar, lemon juice
Techniques/Method:
1. Combine flour and salt in a bowl.
2. Cut the butter into 1/2" pieces. Add and toss in the flour... Read More
» Culinary Arts Grad Amy Poweski Stages at Le Bernadin with Eric Ripert
It was just a normal Monday night here in Boulder… In New York, however, if you’re Amy Poweski, it was one that would be remembered forever. Amy, a CSR graduate of Culinary Arts July 2007, is doing a stage at Le Bernadin in New York City. Last night, she completed day one of fourteen she would be spending in the upscale, fine-dining restaurant known world-wide for their simplistic, elegant meals. Amy not only met chef and owner Eric Ripert, she plated dessert for the Prince of Saudi Arabia... Read More
» Chef Track Student Does Cooking Demo On Fox 31
Check it out! Chef Track student Karen Harbour is on Fox 31 News at 8:45am Thursday morning, June 25. Karen is the owner of the Tea Spot in Boulder. She specializes in cooking with teas and will be doing a demo during a segment featuring the new movie My Sisters Keeper. Karen will be preparing a number of items during her on-air appearance including Mate Limon Tequila Roasted Corn on the Cob, Green Tea Smoked Salmon, and Grilled Pineapple Drizzled in Mango Tango Simple Syrup. All of her dishes... Read More
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