Guest Chef Instructors in France

Chef Michel Receveur
Chef Receveur is a Maître Cuisinier de France/Master Chef of France with over twenty years of teaching experience at the École Hotelière in Avignon.

Chef Jean Pierre Martin
Former Executive Chef at Hotel Restaurant Le Floret in Gigondas, Chef Martin is both funny and jovial.

Chef Robert Brunel
Chef Robert Brunel is the owner of two well-known restaurants in Avignon, Restaurant 75 and Restaurant Brunel. He has worked with Culinary School of the Rockies since 1996, and has graciously connected CSR with many local farmers, vintners, chefs and restaurant owners. He has been teaching for over 10 years, and conducts cooking classes throughout Provence.

Chef John Chiri
An American from New Orleans, Chef Chiri has lived in France and cooked at La Mirande Restaurant in Avignon for five years. He runs the cooking school "Le Marmiton" at La Mirande, and is on a first name basis with all the top chefs in the region.

For information on the French Master Chefs' Association, please visit www.maitrescuisiniersdefrance.com.