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Culinary Arts Videos

Chef Jason Aili of Culinary School of the Rockies explains
why he is excited for the Farm to Table Externship portion
of the Culinary Arts Program.

Brook Le Van of Sustainable Settings describes a typical
day at the farm.

Don Lareau of Zephyros Farm & Garden explains why
the relationship between a farmer and chef is so important.

Brook Le Van of Sustainable Settings explains why they
will be participating in the Culinary School of the Rockies
Farm to Table Externship.

Don Lareau of Zephyros Farm & Garden explains why
it is important to know your farmer.

Chef Jason Aili talks about the Culinary Gala at Culinary
School of the Rockies.

Photo courtesy of © Asakawa; food styling by Polakowski.
A culinary school in Boulder, Colorado, known for its innovative cooking and classes.
Copyright ® 2008 Culinary School of the Rockies. All rights reserved.