Culinary School of the Rockies purposefully chooses not to operate a student-run restaurant. Rather, we believe that the intense, hands-on learning taking place every day in the teaching kitchen is better. We do recognize the value of serving the public. Here's how we do it differently.
Culinary Gala
The Culinary Gala is a great opportunity for you and your classmates to spotlight your talents. You participate in a multidimensional planning process, including theme, menu, cooking methods, plate presentations, wine selections, table setting, room layout, service, timing, audience, and budget. Using Culinary School of the Rockies' "System of Creation", you produce several iterations of each menu item and various plate presentations. This exercise teaches you the logical steps necessary to create menus.
Join CSR to celebrate the grand finale of the Culinary Arts Farm to Table Externship with a dinner "in the fields." Come meet renowned Colorado chefs, local artisan growers and farmers. Students and chef instructors will prepare an all local feast from the farms, orchards, vineyards and ranches of the North Fork Valley. Local wine served by the glass.
September 16th, 2009 4:00pm - 9:00pm Tickets: $75 Limit 75 seats. Reserve your seat by calling 970-527-3636.
"Celebrating Colorado's Bounty" Dinner at the James Beard House
Chef Instructor Adam Dulye hosted a dinner, along with Chef Instructor Amy DeWitt, at the James Beard house in New York in March 2009. Chef Adam and his team of chefs prepared an extensive menu featuring ingredients raised, grown or harvested in Colorado.
A culinary school in Boulder, Colorado, known for its innovative cooking and classes. Copyright ® 2009 Culinary School of the Rockies. All rights reserved. Site by Ai Creative
