Job Postings as of April 30, 2008

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CULINARY OPPORTUNITIES

Commercial kitchen space for lease in Lafayette, Colorado – Contact Sole Mingo-Ordonez (July 98 Graduate) for more information at 303.884.6960.

Cooking contest with Eat Nation. They are having a cooking contest in two categories. The first is best photograph of a recipe and the second is best video of a recipe. The contest runs until May 15, 2008. For contest rules go to www.eatnation.com.

Hannah's Specialty Foods & Delicatessen, Lafayette, Colorado - Looking for a partner who can run the day to day operations of Hannah's. If interested or for more information contact Susan Yurrisch at 303.664.0200.

JOB LEADS

Canteen Catering, Elbert, Colorado - Hiring two seasonal cooks for a kosher summer camp (no kosher experience required). Salary is $400 per week with room & board provided. Contact Mary Fabrikant by email at fabrilev@mindspring.com or call 303.521.6343.

Django's, Crested Butte, Colorado - A new small plates restaurant and wine bar is hiring line cooks. Email your resume to Chef Kate Ladoulis at kate@djangos.us.

Black Hills Surgery Center, Rapid City, South Dakota - Hiring an Executive Chef. Email resume to Greg Loos at Greg.Loos@bhsc.com.

Big Bang Catering, Boulder, Colorado - Looking for an experienced cook for the busy summer season on an as needed basis. Contact Chef Lyle Davis at 303.440.7103.

Japango Sushi, Boulder, Colorado - Hiring a line cook and sushi chef. Call Alex at 303.938.0330 or email your resume to japangogm@yahoo.com.

Bookcliff Vineyards, Boulder, Colorado - Hiring a part-time sales associate for the winery/tasting room on Pearl St and the Boulder Farmer's Market. Call Ulla Merz at 303.499.7301 for more information.

A new small plate café adjoining the Boulder Theatre, Boulder, Colorado - Hiring a Chef beginning May 1st. Email resume to cliguori@bouldertheater.com.

Chef's Basket, Windsor, Colorado - They are hiring Instructors for their private cooking classes. Contact Chef Florian Wehrli by email at flowehrli@gmail.com or visit their website at www.chefsbasketcolorado.com.

Grill at the Vail Golf Course, Vail, Colorado - Hiring a Sous Chef and line cooks for the 2008 summer season with possibility of year round employment. Email resume to Chef Andrew D'Aquanni at andyjourney2000@yahoo.com or call 303.810.8810.

Pebble Beach Resorts, Pebble Beach, California - Currently hiring line cooks for the resort. Apply online at www.pebblebeach.com.

Flagstaff House Restaurant, Boulder, Colorado - Hiring a line cook and a pastry assistant. Email your resume to Chef Mark Monette at markm@flagstaffhouse.com.

Chi Omega Sorority, University of Colorado, Boulder - Hiring a full-time assistant cook. The job begins August 11th and follows the University schedule with paid holidays. Schedule is Sunday through Thursday. Email resume to chiohousedir@chiomegacu.org.

Greenbriar Inn, Boulder, Colorado - Hiring a full-time Pastry Chef. Contact Chef Jason Roy for more information or to apply at 303.440.7979.

Gunflint Lodge, Minnesota - Hiring line cooks. For more information go to their website at www.gunflint.com.

Amazing Grains, Boulder, Colorado – Hiring a Pastry Chef/ Baker to run the bakery and also work the Boulder Farmers Market. Pay is $12-15/hr depending on experience. Contact Linda Ilsemann to apply or for more information.

Telluride Truffle, Telluride, Colorado – Hiring an experienced Pastry Chef. Will be responsible for the day to day operations. Email your resume to info@TellurideTruffle.com or visit their website at www.TellurideTruffle.com.

Jackson Hole Playhouse, Jackson, Wyoming – Hiring a Chef for the summer season. Email your resume to David Pritchard at DavePrit@aol.com.

SOBO American Bistro, Boulder, Colorado - offers a sophisticated selection of wines, beers, spirits and food. Their ultimate goal is to provide guests with an out of this world dining experience in a completely comfortable setting. The staff is expanding. They are hiring line cooks, pantry and sauté. Full time positions. Available immediately. Call or stop by in person. 657. S. Broadway, Boulder, CO, 303.494.7626, www.soboamericanbistro.com.

Tee and Cakes in Boulder is hiring. Contact Kim Boos (PA April '03). www.teeandcakes.com. Call Kim for details: 720.406.7548.

Bang, Denver, Colorado - They are hiring a full-time evening line cook and lunch line cook. Apply in person Tuesday - Saturday at 3472 W 32nd Ave.

Chef needed for a private family owned cattle ranch in the mountains of SE Wyoming. Seasonal position from mid-April through Labor Day and requires three meals per day that are healthy and organic. Contact Rachel Gaby at 307.241.0034 or by email at jrgaby@starband.net.

Denver Country Club, Denver, Colorado - Hiring an experienced Banquet Chef. Email your resume to Cpas@denvercc.net.

Big Horn River Fly Fisher, Fort Smith, Montana - Hiring two seasonal cooks from March through October. Pay is $1000 per month with room & board provided. Email Eric Anderson at eric@bighornriverflyfisher.com or www.bighornriverflyfisher.com.

Boulder Café, Boulder, Colorado - Hiring experienced grill/sauté cooks for evening shifts. Apply in person at 1247 Pearl St.

Table Mountain Inn, Golden, Colorado - Hiring a Sous Chef. Fax your resume to 303.271.0298 to apply.

La Tour, Vail, Colorado - Hiring a Chef de Cuisine. Email resume to info@latour-vail.com or visit their website at www.latour-vail.com.

Teetotum Hotel & Spa, Tulum, Mexico - Hiring an Executive Chef. Email resume to Richard Roberts at scoutroberts@gmail.com or visit their website at www.teetotumhotel.com.

Fairmont Hot Springs Resort, Fairmont, British Columbia - Hiring for various culinary positions. Email resume to David Sheedy at hr@fhsr.com or visit their website at www.fairmonthotsprings.com.

The Happy Sumo, Westminster, Colorado - Hiring Sushi Chefs with no experience but willing to learn. For more information or to apply go to their website at www.happysumosushi.com.

Kips Grill, Creede, Colorado - Hiring line cooks for the season. For more information or to contact them go to their website at www.kipsgrill.com.

The Red Velvet Café, Las Vegas, Nevada - Hiring creative bakers and cooks. Contact Chef Anesha by phone at 702.249.7035 for more information.

Restaurant Nine75, Westminster, Colorado - Hiring a lunch-time line cook. Call Chef Jeff Anderson at 651.283.9501.

Dunton Hot Springs, Dunton, Colorado - Hiring a Chef. For more information call 970.882.4800 or go to their website at www.duntonhotsprings.com.

Private Mountain Lodge, Conifer, Colorado - Looking for a Chef for the summer season (6/7/08 - 9/20/08) Lodging and utilities included. Contact Liz Eaton at 303.470.0770 or email lizeaton23@yahoo.com.

Summit Lake Lodge, Moose Pass, Alaska - Currently hiring culinary staff for the 2008 season. For more information and to apply, go to www.summitlakelodge.com.

Tahona Tequila Bistro, Boulder, Colorado - Hiring a line cook. Apply in person at 1035 Pearl St.

The Pepsi Center, Denver, Colorado - Hiring part-time line cooks with potential to go full-time. Email resume to jobs_aramarkpepsi@yahoo.com.

Carmel Valley Ranch, Santa Cruz, California - Currently hiring culinary professionals for Restaurant Citronelle located on the property. For more information call 831.626.2567 or visit their website at www.carmelvalleyranch.com.

The Mediterranean Restaurant, Boulder, Colorado - Hiring an experienced Sous Chef. Email resume to chef11992@mac.com.

Empire Restaurant, Louisville, Colorado - Currently hiring line cooks. Apply in person to Chef Jim Cohen at 816 Main St in Louisville.

Keystone Ranch Restaurant, Keystone, Colorado - Hiring a tournant/pastry cook. Email your resume to Chef Jason Kassib at jkassib@vailresorts.com.

Sand Hills Golf Club, Mullen, Nebraska - Hiring a seasonal Sous Chef to begin on May 15. Room and board are provided. Sand Hills is a destination private gold club. Contact Chef Charles Hatz at 503.349.3950 for more information.

The Black Cat Restaurant, Boulder, Colorado - Hiring a Sous Chef and a p/t line cook. Apply in person with Chef Eric Skokane in person at 1964 13th St Tuesday - Saturday between 2 - 4pm.

Q's Restaurant, Hotel Boulderado, Boulder, Colorado - Hiring a p/t pastry assistant to work with Pastry Chef Veronica Laramie, formerly at Charlie Trotter's in Chicago, and also hiring a f/t AM lead line cook. Apply in person with resume between 1-5pm Tuesday - Saturday at 2115 13th St.

Isle of Capri Casino, Blackhawk, Colorado - Hiring a Chef D'Cuisine and a Sous Chef. Experience required. Call Angie Irish at 303.998.7811 for more information.

Jubilations Catering, Estes Park, Colorado - Hiring a Sous Chef. Email your resume to Waldo Paul at waldo_308@msn.com or call 303.579.6183.

Yellowstone National Parks Lodges, Yellowstone, Wyoming - They have a variety of culinary positions available both seasonal and full-time. For more information go to their website at www.yellowstonejobs.com or email Lisa Elliston at lellison@xanterra.com.

Omni Interlocken Resort, Broomfield, Colorado - Currently hiring line cooks. Send your resume to thernandez@omnihotels.com or in person Monday – Friday from 8am – 5pm.

The Hyatt Regency Denver has immediate openings in a variety of kitchen positions. For the Hyatt at the Convention Center, contact Amy Beer at 720.308.0918 or apply online at www.denverregency.hyatt.com or for the Hyatt at the Tech Center, contact Marie-Helene Lacascade at 303.714.4663.

St. Julien Hotel & Spa, Boulder, Colorado - Currently hiring hourly line cooks. To apply go to their website at www.stjulien.com or email Jennifer Prehn at jprehn@stjulien.com.