| |
Culinary School Alumni Newsletter
It is so exciting to watch all of you as you grow your culinary careers. Many of you are pursuing great jobs, creating amazing careers and taking advantage of incredible opportunities. Read the latest issues of the Culinary School of the Rockies Alumni Newsletter for updates on who's doing what and where.
Please email us at admissions@culinaryschoolrockies.com your update and photos of you at work. To receive the newsletter via email, fill out the alumni update form.
Alumni Newsletter Summer 2007
Alumni Newsletter Winter 2007
|
|
"I'm the private chef for a former United States Ambassador. I travel with him around the world. We spend our winters in Miami Beach, summers in San Diego, and travel the world on his yacht. I have been in eleven different
countries, including a 3-week stage in Singapore. I actually got the position with the Ambassador from the weekly CSR job posting email. I sent off my resume and 10 days later I was cooking on his yacht in Panama. I'm also involved in a new business called Dining Details. I couldn't have done any of this without CSR!"
Robert Frans, Jr.
Personal Chef, World Traveler
Chef Track, April 2002
www.ChefRobbie.com
www.dining-details.com |
|
