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Culinary Careers

A diploma from Culinary School of the Rockies is a quick and direct route to a professional culinary career. You will be prepared for diverse careers, from Executive Chefs to Food Journalists. In six months or less, upon graduating from Culinary School of the Rockies, you are off and running in the culinary career path of your choice.

Lifetime Placement Assistance
Culinary School of the Rockies offers lifetime placement assistance and services.

Culinary School of the Rockies' placement staff is capable of fully integrating alumni into regional, national and international positions. We are involved in virtually every area of culinary career placement, from resume building to networking to weekly job leads via email.

We have a variety of resources available to help you assess your career potential, stay abreast of industry trends and requirements, develop knowledge of job opportunities, and set employment goals. Our network base is strong, spanning Colorado, the United States, France, Italy, and beyond, encompassing a wide variety of culinary-related careers.

We provide one-on-one personal attention for our students and alumni. Whether you need help with your resume, interviewing skills, or developing a network, we can provide a variety of contacts and resources to help you realize your culinary dreams.

As alumni, we strongly encourage your early and ongoing involvement with the activities and resources we provide. While Culinary School of the Rockies cannot guarantee placement, we promise to work with you individually to achieve your short and long term culinary career goals. This is a lifetime service. Any time you need assistance with your culinary career, just contact us.

In order for us to continually inform you of job opportunities in your area, we encourage you to keep us up to date with where we can find you. Email address and phone numbers change frequently; please contact us with your updated information. We can be reached at 303.494.7988 or by email at admissions@culinaryschoolrockies.com.

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"Hello CSR. I'm loving life as crew member of the 108' yacht named 'Chanticleer' — French for rooster. She has quite a history — read about her at Tomboy Yachts. There is a serious article on Chanticleer in the November issue of Power & Motoryacht."

Heather Mitchell
Crew - Chanticleer
Culinary Arts, July 2006

 

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