A Taste of Thailand

• Chicken Satay with Peanut Sauce
• Tom Yum Kung (Soup with Scallops)
• Spicy Garlic Mushrooms
• Vegetarian Pad Thai
• Green Curry Shrimp (or Chicken)
• Coconut Lime Sorbet

A Spring Dinner

• Simple Salad with Vinaigrette
• Risotto with Shrimp & Escarole Primavera
• Pan-Seared Fillets of Salmon with Grapefruit Butter Sauce & Tomato Concasse
• Grilled Asparagus with Balsamic Vinegar
• Flourless Chocolate Cake with Crème Anglaise

Country-Style Italian Cooking

• Tomato-Basil Bruschetta
• Pasta e Fagioli (Pasta, White Bean, & Tomato Soup)
• Caesar Salad
• Halibut Francese or Chicken Scarpariello
• Pear Crostada with Caramel Sauce

North-by-Northwest

• Roasted Wild Mushroom Salad with Fresh Parmesan
• Sautéed Salmon Fillets with Blueberry Butter Sauce
• Chive Mashed Potatoes
• Roasted Vegetables
• Walnut-Crusted Baked Apples with Coriander Crème Anglaise

Classic French Café

• Green Salad with Roquefort, Bacon, Garlic Croutons, & Vinaigrette
• Roasted Beef Strip Loin with Shallot Mayonnaise
• Potatoes Anna
• Glazed Carrots, Radishes, & Green Beans
• Black Cherry Clafoutis

Caribbean Culinary Caper

• Shrimp with Rum and Mint
• Jamaican Jerk Chicken Breasts
• Cuban-Style Black Beans
• Mango Salsa
• Coconut Rice
• Pecan Corn Bread
• Chocolate Banana Sin Cake