FRESH NEW MENU OPTIONS

Choose from a variety of delicious American Regional and International menus. Variations available for special dietary concerns, when requested. Menus subject to change according to product availability and seasonality.

Colorado Early Fall Farm To Table

*At least two-week advance booking needed to run this menu

• Jay Hill Farm Organic Mesclun Salad with Pine Nuts, Haystack Mountain Goat Milk Feta and Raspberry Vinaigrette
• Long Family Farms Pork Chops with Spiced Plum Compote
• Roasted Butternut Squash Risotto
• Abbodanza Farms Wilted Kale with slivered Garlic
• Carrot Cake Cookies with Cream Cheese Frosting

Sonoma Dinner Party

(Heart Healthy/Vegetarian/Vegan)

• Barley, Cannellini, and Rainbow Chard Soup
• Quinoa Salad with Roasted Asparagus
• Penne with Edamame Pesto
• Portobello Mushrooms stuffed with Artichokes, Leeks, and Pine Nuts
• Pineapple Apricot Couscous Cake with Dark Chocolate Sauce and Macadamia Nuts

Café Santa Fe

• Homemade Flour Tortillas
• Fresh Tomato Salsa
• Roasted Poblano Guacamole
• Marinated Skirt Steak Fajitas
• Cilantro Lime Rice
• Sopaipillas with Honey Butter

Bistro Français

• Onion Soup Gratinee

• Green Salad with Roquefort, Bacon, Garlic Croutons and Vinaigrette Gourmande

• Duxelle Stuffed Chicken Breast with Fines Herbes Sauce

• Provençal Potato and Tomato Gratin

• Galette de Pommes au Fromage (Apple and Goat Cheese Galette) -or-

• Fallen Chocolate Soufflé Cake

La Cucina Italiana

• Pasta e Fagioli with Pesto
• Warmed Mozzarella Salad with Tomato and Arugula
• Beef Tenderloin with Pizzaiola Sauce
• Risi e Bisi (Rice and Peas)
• Espresso Semifreddo

A Taste of Thailand

• Chicken Satay with Peanut Sauce
• Tom Yum Kung (Soup with Scallops)
• Vegetarian Pad Thai
• Green Curry Shrimp (or Chicken)
• Coconut Lime Sorbet

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