These Kids Have Skills!
Last week CSR owner & CEO, Joan Brett, taught a group of local 3rd graders from Mesa Elementary a few fundamental knife skills. Joan demonstrated how to slice, dice, and chiffonade their way to making zesty, colorful gazpacho. The kids (who looked very small in the shadow of their huge chef’s knives) all learned basic lessons on how to hold their knives, proper cutting techniques and knife safety. These kids are on their way to creating some fantastic dinners for their families!
Keep your eyes on our June and July calendars as we will be posting our Teen Cooking Techniques Vacations. They fill up fast, so if you have a budding teen chef eager to stir things up in the kitchen, don’t wait to reserve their space in class.
