It was evening filled with bacon slicing, dicing, sizzling . . . and even candied bacon strips. CSR was proud to host our first-ever bacon celebration class, Pork on Pork: The Wide World of Bacon. Students made a bacon feast that included dishes from Bacon Wrapped Stuffed Figs to Nutella-Whiskey-Bacon Ice Cream. The class was truly a one-of-a-kind cooking event geared towards bacon fanatics. We have second class running Friday, July 31^st from 5:30 – 9:00pm – belly up to the bacon bar and register today!