Crunch. Chef Michael Takes a Bite Out of TV

I think we might have the next Food Network star on our hands. Chef Michael Montgomery’s TV debut on the CW2 was a major success. In conjunction with Colorado Fresh Chef Michael whipped up spicy quick dill pickles along side CW2 anchor Natalie Tysdal. Chef Michael discussed the myriad of cucumbers that our available at the local Farmers Market in Boulder ranging from Japanese cucumbers, to lemon cucumbers to gherkins. He then went through the steps of how to prepare the pickles, what other vegetables could be used for pickling along with how they make a great gift for friends and holidays. Click here to see the clip and get the recipe for Chef’s Michaels Spicy Quick Dill Pickles. Also, if you are interested in learning more about canning and preserving CSR just announced a Preserving the Harvest Class.