Archive for May, 2009

Best Ever Father’s Day Gift

Friday, May 29th, 2009

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BBQ Basics Cooking Class: $95. Giving the gift of learning to BBQ at home: Priceless.

Your father has probably won himself plenty of kitchen titles: master of the grill, king of brunch, guy gourmet, or even ‘I-can’t-cook-an-egg’-dad.  Here’s a suggestion: Celebrate Father’s Day by giving dad the gift of cooking. Culinary School of the Rockies offers gift certificates in any dollar amount that can be used towards the class of dad’s choice.  You can now purchase gift certificates 24 hours a day, 7 days a week.  It’s easy!  Click here to purchase your gift certificate now!

A Perfect Match: Food & Bikes

Thursday, May 28th, 2009

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CSR will be hosting, for the first time ever, a breakfast station at Bike to Work Day in Boulder. We will be making omelets to order and pastries to go. Don’t forget to ride by our booth, June 24th from 7-9am, we’ll be making the best breakfast in town.  And, for all you foodies who bike out there, CSR will also have a booth at the Sol Vista Mountain Bike Championships. Visit us there July 17-19, too. CSR is really cranking it out this summer!

A Pizza Party of Epic Proportions

Friday, May 22nd, 2009

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You may be thinking ‘meh, I’ve made pizza before’. But do you have the best pizza crust recipe, professional chef secrets for sauces and toppings, and the confidence to pull odd flavor combinations off without a flinch? We’ll help transform your pizzas from ok-homemade to rustic gourmet and have a great time while we’re at it. Join Chef Michael Montgomery for D.I.Y. Pizza Party (his favorite topic!) and learn how to wistfully pull together party-perfect pizzas. And may we suggest this class as an awesome Father’s Day gift (…it’s only $65). This class is true ‘amore’…

We’ve Got The Golden Piggy

Wednesday, May 20th, 2009

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CSR wants to give a fond welcome back to Steuben, our Farmers’ Market pig. Steuben has been a part of CSR’s history for years and is making his comeback in a flashy way. He has been repainted gold and is making is inaugural visit to the market today. Check out our revamped booth at the Boulder County Farmers’ Market this afternoon to say hi to Steuben. Be sure to pick up some tasty Radish Quesadilla samples and recipes while you’re there!

Pork on Pork: The Wide World of Bacon

Monday, May 18th, 2009
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It was evening filled with bacon slicing, dicing, sizzling . . . and even candied bacon strips. CSR was proud to host our first-ever bacon celebration class, Pork on Pork: The Wide World of Bacon. Students made a bacon feast that included dishes from Bacon Wrapped Stuffed Figs to Nutella-Whiskey-Bacon Ice Cream. The class was truly a one-of-a-kind cooking event geared towards bacon fanatics. We have second class running Friday, July 31st from 5:30 – 9:00pm – belly up to the bacon bar and register today!