By Carrie Wunsch, CBM (CSR Chief BlogMeister)
I just returned from the most wonderful trip to my hometown of Modesto (yes, I am from California please don’t hate me and I know it is scary to think Modesto could be wonderful). The highlight of the trip was a dinner party my dad had on Friday night. Not only was it catered by my good friend Jill Nevard, but the bulk of the ingredients came from dad’s garden.
Posted by Sharon Halkovics, Director of Home Cook & Corporate Kitchen
It seems as though I just woke up, and without warning, startlingly discovered that it’s August. This has somewhat lead to a sense of panic in that I have not created nearly enough homemade dishes utilizing all the goodness that summer brings. Though I tested various recipes over the weekend and even threw together a delicious peach chipotle salsa to accompany perfectly seared tuna, I’d most like to rave about and recommend this Lemon Kefir Ice Cream recipe I found on the Chocolate and Zucchini website. Runner-up goes to the wonderfully aromatic, fresh-from-the-Cuisinart basil pesto dolloped atop a plate of pasta.
Lemon Kefir Ice Cream (from the Chocolate & Zucchini website)
