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Chef Track — A Career Building Program
Chef Track is an 18-week, part-time, fast and affordable program. Tuition is just $11,450 which makes Chef Track the most affordable professional culinary chef program in Colorado.
Apply today for March 29, 2010 program!
Apply online or call 877.249.0305.
Advance Your Career
Chef Track meets, Monday, Tuesday and Wednesday evenings for a total of 16.5 hours per week. This schedule lets you keep your full time job while earning your diploma.
You work side-by-side with your chef instructor and some of the areas best chefs and caterers. This part-time culinary program offers a rare opportunity to cook, network, and learn first hand from chefs who have "made it."
Chef Track is a dynamic, hands-on program, requiring focus, study, and dedication. Chef Track is a diploma, not a degree program, and there are no general curriculum requirements — no English composition, no college algebra, and no economics. Chef Track is all about food, cooking and advancing your career.
Chef Track fuels your career to be a chef. When you graduate from Culinary School of the Rockies, you are confident and competent. You can go anywhere. Well-trained cooks are always in demand. The possibilities are endless.
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 "CSR helped me get my foot in the door at the next level. I had several years of restaurant experience before I attended the Chef Track Program. I think that background really helped me get the most out of school. Since graduating from CSR, I have been able to work my way up the ladder, and I now have the knowledge to pursue positions with greater responsibilities."
Sean Keefer
Sous Chef, Bistro Zinc
Las Vegas, Nevada
Chef Track, April 2002 |
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